Jan 15, 2019 · zunka recipe | jhunka recipe | marathi zunka recipe | dry pitla with detailed photo and video recipe. a traditional maharashtrian dry sabzi or gravy made with besan or chickpea flour. it is a spicy besan curry which is typically prepared as a side dish for bhakri but can also be served with chapati. it can be made with dry and semi gravy ...

Nov 6, 2022 · Try this Indian broccoli junka recipe for tender broccoli tossed in a spicy mixture of ginger-garlic paste, chili powder, and turmeric. Serve with naan or other Indian bread.

This recipe, inspired by traditional Indian cooking, offers a tender and flavorful broccoli dish that is sure to delight both beginners and experienced cooks. With its spicy kick and aromatic spices, this recipe is perfect for those looking to explore the world of Indian cuisine.

Jhunka Vadi Recipe is a traditional dish from North karnataka and Maharashtra prepared with besan, onions and spices. It is popularly known as Pitla and is deliciously healthy. Serve as a tea time snack with chai and enjoy. 6339 ratings.

Dec 23, 2024 · Learn how to make Marathi zunka bhakar. Traditional Maharashtrian and spicy, the Maharashtrian zunka is considered by many as a dry version of the famous pitla. It is like a curry of ginger, green chillies, garlic, onions and coriander perked up with a …

Dec 4, 2024 · Zunka (Jhunka) is a traditional Maharashtrian dish made using besan (chickpea flour). Make it using my easy recipe.

Oct 2, 2017 · Jhunka Vadi/Zunka Vadi/Jhunka recipe is a traditional dish from North Karnataka and Maharashtra prepared using gram flour, onion, and spices. This tasty dish is used as an accompaniment with Chapati or Jowar Roti (Jolada Rotti). Jhunka Vadi is also known as Pitla.

Recipe of authentic south indian style junka or zunka at home.

Nov 23, 2024 · Spicy Gram Flour Sabzi (Junka) RecipeIntroduction:Spicy Gram Flour Sabzi, also known as Junka, is a classic Maharashtrian dish made from gram flour (b

Zunka or Jhunka vadi recipe explained with step by step pictures. This is a very popular curry from North Karnataka, prepared using gram flour, onion and spices. This tasty and simple curry is used as an accompaniment with chapathi or jowar bhakri (jolada rotti) .