Aug 23, 2019 · Jun tea is a naturally effervescent fermented drink made with green tea and raw honey. It's related to kombucha and, like kombucha, you need a SCOBY (symbiotic culture of bacteria and yeast) to brew jun.

Jun, or Xun, is a fermented drink similar to kombucha, differing only in that its base ingredients are green tea and honey instead of black tea and cane sugar. Jun is brewed by fermenting green tea (which has been sweetened with honey) with a symbiotic culture of bacteria and yeast . [1]

Juni sparkling adaptogen drinks are crafted with ashwagandha, lion’s mane and reishi mushrooms, green tea and acerola cherry extract for a perfectly effervescent drink that inspires and enhances both your mind and body. Juni is certified organic, zero sugar and only 5 calories.

Learn how to make jun, a fermented drink related to kombucha. All you need is a Jun SCOBY, water and honey!

Jul 29, 2020 · How to brew Jun (Kombucha’s older sister) a fermented probiotic drink made from green tea, raw honey, and SCOBY cultures in your own home. We’ll take you through a few basics and then get into the details on how to brew.

Jun scoby, also called jun culture, is a colony of bacteria and yeast that together can turn tea and honey into a fizzy drink. Without jun scoby, no jun! If you know someone who makes jun, you can ask them to share their culture with you.

Nov 27, 2019 · Jun is a health tonic made by fermenting raw honey and green tea. This effervescent drink, considered the champagne of kombucha, has a less pungent and sour taste compared to kombucha, and it will have noticeable flavors from its ingredients, green tea and honey. The process will require a SCOBY, just like in the kombucha brewing process.

Nov 13, 2015 · Jun (joon) is a fermented tea drink similar to kombucha, that is made with green tea and honey as the sweetener. The SCOBY is the culture responsible for transforming the tea into a healthful beverage. A jun scoby is usually lighter in color than kombucha, as green tea has less color than black tea. Fermenting Containers and Primary fermentation

Dec 29, 2015 · Jun contains 2% alcohol, compared with kombucha’s 0.5%, making it an arguable choice for kids. Our kids love it, and we feel it’s safe for them, however. Our kids started drinking jun regularly at ages 6, 11, and 14. They drink six ounces at a time, usually once a day. Not all health sources agree on this point. Is jun nutritious? Yes!

Welcome to the jun family! If you haven't already, you can purchase a Jun Scoby from our store.You are now part of a world-wide community that has sustained this delicious health- promoting drink for many centuries. Most fermentations, including jun, do not do particularly well with metal utensils or metal containers which can damage them.