A jue (Chinese: 爵; Wade–Giles: chüeh) is a type of ancient Chinese ritual bronze vessel used to serve warm wine during ancestor-worship ceremonies. [1] It takes the form of an ovoid body supported by three splayed triangular legs, with a long curved spout ( liu 流) on one side and a counterbalancing flange ( wei 尾) on the other.

This elaborate set of wine vessels provides an idea of the splendor of Shang and early Zhou ritual ceremonies. The set is said to have come from a tomb uncovered in 1901; shortly thereafter, it entered the collection of Duan Fang, a senior Manchu official and one of the preeminent antiquarians of the late Qing period.

Ritual wine vessels of this shape (jue) are the earliest surviving form of bronzes in ancient China. They functioned as cups for drinking fermented-millet beverages in rituals to the ancestors. Such vessels from the early Erligang period are thinly cast.

While almost all bronze vessel shapes were based on Neolithic ceramics, the source of the earliest type of all, the 'jue', is something of a mistery. It has a narrow spout, a sharply angled body and small posts on the lip.

A jue is used to serve warm wine during rituals. Its particular shape—flared, pointed, triangular legs; ovoid body; long curved spout counterbalanced with a pointed flange; and two columnar protrusions—makes jue one of the most easily identifiable …

Jue: A three-legged vessel with a wide mouth and a pouring spout decorated with bird and animal motifs and used to pour wine during ancestral worship ceremonies; Zun: A tall and cylindrical vessel with a wide mouth and a narrow base decorated with elaborate symbols and used to hold wine during banquets

For rituals, wine was served warm. The two spouts on this vessel were used to pour the warm wine into cups. Some of the earliest belief systems in China included communicating with spirits and worshipping ancestors. Later, the philosophies and religions of Confucianism, Daoism, and Buddhism contributed their respective teachings and rituals.

Jun 29, 2020 · This bronze-cast jue, or ritual wine vessel, originates from Shang Dynasty (1600-1045 BCE) China, but the form finds its origins in the pottery of the Neolithic Longshan culture (3000-1900 BCE) of present-day, north-central China.

A jue (Chinese: 爵; Wade–Giles: chüeh) is a type of ancient Chinese vessel used to serve warm wine during ancestor-worship ceremonies. It takes the form of an ovoid body supported by three splayed triangular legs, with a long curved spout (liu 流) on one side and a counterbalancing flange (wei 尾) on the other.

A variety of wine vessels—each type given a specific name—was cast to bear witness to the power and artistic vitality of this remote civilization. This example of a jue wine cup is for libations.