Jan 29, 2025 · Jok (pronounced "joke") is Thailand’s take on rice porridge or congee. My Thai husband introduced it to me as a dish that’s easy on the stomach—perfect as a mild breakfast option, for young kids or the elderly, and especially soothing when you’re feeling under the …

Dec 2, 2024 · One of the most popular types of Thai soup is Thai Jok, a creamy rice porridge made by simmering broken rice in a seasoned broth until smooth. It’s often compared to chicken noodle soup in its ability to comfort and nourish.

Jok is a type of rice porridge that’s traditionally served in Thailand for breakfast or as a comforting meal. It’s made by cooking rice in a large amount of water or broth until the grains break down, creating a creamy, smooth consistency.

Jok is a Thai rice porridge, similar to Chinese rice congee, that is commonly served with pork meatballs, soft-boiled eggs, and a variety of Thai condiments and toppings such as fried onions and garlic, fish sauce, sliced fresh ginger, green onions, and cilantro.

Feb 15, 2024 · Jok is a Thai rice porridge, perfect for breakfast. It’s creamy and often topped with minced pork, soft-boiled eggs, ginger, scallions, and soy sauce. In Thailand, you can typically find it served for breakfast at street food markets or at food stalls at the side of the road.

Apr 19, 2019 · I have a video that shows you the traditional way of making congee from scratch, starting with raw rice, just like street vendors do. This takes a long time stirring broken rice in a pot until thick and creamy. This version is much quicker and takes only 30 minutes.

Jan 12, 2024 · Thai jok (pronounced a bit like “joe-g”) is a comforting rice porridge similar to dishes from other Asian countries (thing Chinese congee, or lugaw from the Philippines). In Thailand, you can...

Aug 23, 2023 · In Thailand, Thai rice porridge or congee is called jok, โจ๊ก. Thai jok is a savory porridge that sounds super boring, and looks like a bowl of gruel, but tastes out of this world heartwarming.

Thai jok (pronounced somewhat like 'joe-g') is a cozy, comforting rice porridge akin to other similar dishes in Asian cuisine, such as Chinese congee or the Filipino lugaw. In Thailand, it’s commonly found at specialized restaurants that focus entirely on this dish.

Jok is a rice porridge typically made in Thailand. We love jok because it is so versatile – you can eat it for any meal (although Michael often ate it for breakfast when we were in Thailand). The best thing about Jok is that after you make the porridge base, you can customize it in so many ways by adding things like eggs or ground pork.