Jocoque is a food produced from a milk base which, in its most artisanal form, is obtained by leaving milk in a clay vessel near a heat source, such as a chimney, stove or fire, which would …

El jocoque o jocoqui es un producto tradicional preparado a base de leche fermentada que es excelente para acompañar diversos platillos de la gastronomía mexicana; no importa si son …

Aug 16, 2017 · The word jocoque (from the Nahuatl word for “sour”) can refer to both traditional and cultured buttermilk. The link between both types of jocoque is the clay fermenting pot. …

Feb 22, 2021 · El jocoque es rico en proteínas, calcio, fibra y vitaminas E, B6 y B12 que ayudan a mejorar el funcionamiento del sistema digestivo. Este alimento también es bajo en grasa y …

Aug 18, 2012 · El jocoque hecho en casa siempre será mejor que cualquiera de marca o industrial. Aquí te damos el paso a paso para elaborarlo y te contamos de su origen.

Aug 25, 2014 · El nombre de "Jocoque", es el nombre popular y de uso comercial de acuerdo a la Legislación mexicana. Su nombre proviene del náhuatl "xoco" , que significa: "cosa agria" . …

Feb 23, 2021 · El jocoque es un alimento lácteo fermentado tradicional de la cocina mexicana, su consistencia puede variar entre la de un yogurt hasta la de un queso fresco suave, todo …

Sep 19, 2019 · Jocoque or jocoqui is a product based on fermented milk, specific to the Mexican cuisine. Back in the days, when pasteurized milk did not exist, jocoque was made by leaving …

Jul 24, 2020 · Enchiladas with cream sauces are popular in Querétaro, and these use the thick Mexican buttermilk called jocoque, introduced by Mexico’s many Lebanese immigrants. A …

Jul 9, 2019 · I use jocoque in place sour cream, cooked into a spicy sauce with chicken or mussels, and whipped up until airy for desserts.