Jun 26, 2021 · This recipe is best made with any jiol fish, but it can also be prepared with any live freshwater fish such as charapona, shor puti, tilapia, etc. A version of this recipe is known as kabiraji jhol, where the chillies are replaced with black pepper or long peppers.

Nov 10, 2018 · Rare Jiol fish Recipe Prepared by our Granny in Clay Pot | Singi Mach Recipe | Village FoodSubscribe villfood : goo.gl/vF4TKrOur Page: goo.gl/xmQXBt

Shingi machh (শিঙি বা শিং মাছ) is a type of jiol machh (জিওল মাছ)— fish that can stay alive outside water for a long period of time because they have a lung-like secondary respiratory organ.

Fresh desi singi fish small size. 17 to 26 whole pieces per kg. Each pieces gross weight approx 35gms to 70gms. Net weight will be reduced 10 to 15 percent after cutting and cleaning.

দেশি জিওল মাছের রেসিপি || Healthy & Tasty Jiol Fish Masala Curry Recipe

Apr 3, 2019 · A delicate Bengali fish curry. In India, the best parts of a fish are often reserved as a fillet and served grilled, broiled, or cooked alongside a fish stew or curry containing the less attractive portions of fish. The contrasting texture combination is worth trying at your dinner table.

Jiol fish Recipe Prepared by Village People | Singi Mach Recipe | Village Food#Vilage_Food#Food_Cooking#Village_CookingThanks for watching

Nov 19, 2021 · Shol Macher Jhol is a traditional Bengali fish curry made with Snakehead Murrel fish, cooked in a light and thin gravy with spices, tomatoes, onions, and green chilies.

In Bengal, local carp called rohu is used to make this macher jhol recipe, but using a filleted meaty white fish in its place such as cod or halibut works just as well. A superb fish curry fit for a feast.

Feb 7, 2020 · Shol macher jhal jhol or bengali spicy shol fish curry recipe step by step – Shol mach or Snakehead murrel(in english) is a freshwater fish and popular among Bengalis from West Bengal, Assam, and Bangladesh.