Jiao quan (Chinese: 焦圈; pinyin: jiāoquān; or xiaoyougui; also called fried ring) is a dish from Beijing cuisine. It has a golden color and is shaped like a bracelet. It feels crispy and crunchy …

焦圈是一种 老北京 传统特色小吃，其色泽深黄，形如手镯，焦香酥脆，风味独特。 在老北京，男女老少都爱吃焦圈。 北京人吃烧饼爱夹焦圈，喝 豆汁 的时候也爱就着焦圈。 [1] 焦圈是一种 …

Jiao Quan (Fried Ring) is a popular snack in Beijing. It is a snack commonly haven with baked cake or bean curd milk. In Beijing, there was a Jiao Quan King, a former cook in Nanlaishun …

Sep 18, 2020 · Jiao quan is a special Beijing local food. The shape of it is like a doughnut, but it has a crispier texture. Chatang or seasoned flour mush is a traditional gruel common to both …

Jiao quan is a delightful staple of Beijing cuisine, distinguished by its golden hue and bracelet-like shape. Imagine biting into something that resembles a doughnut but delivers a crispy, crunchy …

Jiao Quan (Fried Dough Rings) Jiao Quan is a traditional snack and food for breakfast in Beijing with a history of over 1,000 years. Made by frying flour dough to golden and crispy, this …

Jiao Quan (Fried Ring) is a household snack in Beijing. It is a snack commonly haven with baked cake or bean curd milk. In Beijing, there was a Jiao Quan King.

Oct 5, 2021 · Looking like an onion ring, fried ring is a traditional Beijing snack. It is a circle of fried dough with crispy taste. Fried rings can be preserved for ten days or even half a month, still …

A bowl of Douzhi (or Douzhi'er) with a pair of Jiaoquan is one of the most traditional and favorite breakfasts for Beijing locals. It’s a fermented drink made from mung bean lees with a sour …

Fried Rings (Jiao Quan) Looking like an onion ring, fried ring is a traditional Beijing snack. It is a circle of fried dough with crispy taste. Fried rings can be preserved for ten days or even half a …