Sep 23, 2024 · To get your hands on a jianbing, simply look at the menu at the crepe station, then head to the cashier and place your order. For those who don’t understand simplified Chinese, let me translate the menu for you: Additional Ingredients. I ordered the …

In case you are wondering, jian bing refers to the crêpe while guo zi refers to the youtiao. So, how does it fare? Foremost, the only flavor in this jian bing guo zi comes from the red sauce that was spread on the crêpe.

Jul 21, 2017 · In Singapore, we’ve got a pretty respectable variety of fillings for pau — chicken, pork, lotus paste, red bean and more. But beef? That’s a first for me so I definitely had to try one. Taste-wise, it was savoury and similar to our local meat pau, albeit with a …

Jul 21, 2012 · Shuttlecock is a traditional Asian game which requires players to keep a weighted shuttlecock in the air using their feet and other parts of the body, except for the hands. It is originated from China and is known as ti jian zi (踢毽子, ti meaning kick …

Zi Jian is a Singer-songwriter who have gained ample experience in Singapore’s Mandopop industry. He has been appointed assistant music director in Ocean Butterflies and also worked on several concerts such as: 《从心出发》 《起飞 musical 》 《辉墨放歌》 梁文福 《爱的名字 …

Jul 18, 2019 · If you’re full from your bowl of ma la tang, you can complete your meal with a Chinese Burrito ($4 for a set with ma la tang, $5.60 a la carte)— also known as jian bing guo zi. This traditional Chinese street food is like an amalgam between a burrito and popiah.

Jianzi (Chinese: 毽子; pinyin: jiànzi), [Note 1] is a traditional Chinese sport in which players aim to keep a heavily weighted shuttlecock in the air using their bodies apart from the hands, unlike in similar games such as peteca and indiaca.

I’m currently an AI research engineer at Hyundai Motor Group Innovation Center in Singapore (HMGICS). Previously, I did my PhD at the National University of Singapore under the supervision of Gim Hee Lee. Before that, I also worked several years in DSO National Laboratories, which is Singapore’s defence R&D organization.

I have been watching videos about China street food on YouTube for quite a while now and my latest obsession is with the jian bing guo zi. Imagine a Chinese crêpe of sorts, wrapped with crispy crackers and youtiao and eaten mostly for breakfast.