Jan 15, 2019 · zunka recipe | jhunka recipe | marathi zunka recipe | dry pitla with detailed photo and video recipe. a traditional maharashtrian dry sabzi or gravy made with besan or chickpea …

Dec 23, 2024 · Learn how to make Marathi zunka bhakar. Traditional Maharashtrian and spicy, the Maharashtrian zunka is considered by many as a dry version of the famous pitla. It is like a …

Oct 2, 2017 · Jhunka Vadi/Zunka Vadi/Jhunka recipe is a traditional dish from North Karnataka and Maharashtra prepared using gram flour, onion, and spices. This tasty dish is used as an …

Zunka or Jhunka vadi recipe explained with step by step pictures. This is a very popular curry from North Karnataka, prepared using gram flour, onion and spices.

Dec 4, 2024 · Zunka (Jhunka) is a traditional Maharashtrian dish made using chickpea flour (besan, gram flour), onions, and spices. It is like a dry crumbly chutney in texture.

Jhunka Vadi Recipe is a traditional dish from North karnataka and Maharashtra prepared with besan, onions and spices. It is popularly known as Pitla and is deliciously healthy. Serve as a …

'Jhunka' with 'bhakari' (jowar/sorghum or bajra/pearl millet bread) is a traditional Maharashtrian recipe often considered as a poor man's meal. Jhunka is mostly very spicy and so it is needed …

Jhunka is a side dish prepared using Gram flour, this dish is also known as Pitle. Pitle bhath is the most common menu in most of North Karnataka and Maharashtrian homes. Cuisine: North …

Sep 8, 2022 · Ideal for your lunch box, this tasty Mirchicha Zunka uses only a few ingredients normally available in your kitchen pantry. Simple and quick, this dry Besan Shimla Mirch Sabzi …

Jhunka Bhakri is a simple but thoroughly enjoyed meal in North Karnataka. Jhunka takes hardly 10 mins to prepare and is a welcome substitute to the regular sabzi once in a while.