Jan 15, 2019 · jhunka recipe, marathi zunka recipe, dry pitla with step by step photo/video. traditional maharashtrian dry sabzi or gravy made with besan or chickpea flour

Jhunka or zunka is a gram flour porridge or a gram flour curry, similar to polenta. [1][2][3] It is a traditional [4] Indian dish prepared in Maharashtra, [5][6] North Karnataka, and Goa. It is also …

Dec 4, 2024 · Zunka (Jhunka) is a traditional Maharashtrian dish made using chickpea flour (besan, gram flour), onions, and spices. It is like a dry crumbly chutney in texture. There is …

Oct 2, 2017 · Jhunka Vadi/Zunka Vadi/Jhunka recipe is a traditional dish from North Karnataka and Maharashtra prepared using gram flour, onion, and spices. This tasty dish is used as an …

Dec 23, 2024 · zunka is an authentic Maharashtrian delicacy which is slightly spicy but very satisfying in texture, flavour and aroma. Learn how to make Marathi zunka bhakar. Traditional …

Jhunka is not just a dish; it's a cultural emblem that wraps the rich history and traditions of North Karnataka into a savory package. Originating from the homes of the region, this recipe carries …

Feb 19, 2018 · Lets enter in to the food zone of Northern part of Karnataka through this jhunka vadi. It's an amazing side dish which can exclusively pair with sorghum rotti and chapati.

Zunka or Jhunka vadi recipe explained with step by step pictures. This is a very popular curry from North Karnataka, prepared using gram flour, onion and spices. This tasty and simple …

Aug 31, 2018 · Jhunka is a besan based curry similar to Bombay chutney. It is a common dish in North Karnataka and Maharashtra. It is also called as Pitle . In karnataka it is a sidedish for …

Dec 5, 2018 · vegetarian, vegan, gluten-free and healthy curry recipe. Mainly pithale prepares using besan/chickpeas flour and is often serves with bhakri, bhat (rice) along with green chili …