Dec 25, 2020 · There is a variety of Jeotgal, but they all come to one conclusion: umami. When seafood is salted and fermented, the saltiness prevents rotting, and it gets fermented slowly. …

Apr 9, 2021 · I'll admit their plan ended up benefiting the workers of the jeotgal factory far more than the law would've had the police become involved, what is precisely the point I'd try to …

Feb 28, 2022 · 70 votes, 23 comments. 631K subscribers in the KoreanFood community. Foods of the entire Korean diaspora to the Korean peninsula.

Oct 28, 2015 · Questions about 젓갈찜 (jeotgal sauce) when served with 삼겹살 (pork belly) Hi guys, I have a question about a sauce that was served with the 삼겹살 at a bbq restaurant in …

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Jul 22, 2023 · 175K subscribers in the KoreanFood community. Foods of the entire Korean diaspora to the Korean peninsula.

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Jun 26, 2018 · In Korea, sea pineapple is mostly eaten raw as hoe with vinegared gochujang, but it is also often pickled into jeotgal, or used to add flavor to kimchi. In Japan, sea pineapple is …

Jan 21, 2021 · It’s from a company called Seoul Mills (it’s kinda like the Omaha Steaks of Korean food). I actually learned about them from another user on this sub... they got the Sokcho …

Jun 27, 2023 · It appears to be a type of jeotgal - fish or seafood ingredients that have been salted and cured for a long period of time. Some types include gochugaru and are made spicy. They …