Cellulose, powdered cellulose, lignocellulose, dietary fibre, WPC
JELU is an internationally renowned manufacturer of products made from plant fibres such as cellulose, lignocellulose and wood plastic composites. Our products are used as functional …
Cellulose improves production and product characteristics of foods
Food fibres improve product characteristics of food Food fibres improve the processing and properties of foods. Our functional dietary fibre concentrates of different origins and the …
Cellulose, functional dietary fibres and dietary fibre concentrates
With the JELUCEL® product family, JELU offers its customers a broad range of food additives with multi-functional properties. JELUCEL® food additives comprises highly effective …
Bamboo fibre: food additive with high fibre content - JELUCEL® BF
Bamboo fibre with high fibre content. Improves the product characteristics of bread, baked goods, meat, meat products, cheese, pasta, spices, dietetic food.
Cellulose powder with functional properties for foods - jelu …
Cellulose powder – food additive from natural raw materials. The cellulose powder under the brand name JELUCEL® PF has a dietary fibre content of 99% and is made from renewable …
JELU has been processing natural fibres for more than 100 years
JELU process renewable resources to obtain versatile natural fibres such as cellulose, food fibres, crude fibre components and wood plastic composites. We are a mid-sized company that has …
Powdered Cellulose and cellulose fibres - jelu-werk.com
Our cellulose powders and cellulose fibres are used in food technology. They permit improved processing of foods and optimise their properties.
JELUCEL® PF – Fine types - jelu-werk.com
JELU-WERK / Food / Products / JELUCEL PF – Cellulose / JELUCEL PF – Fine types
Natural fibres for food, pets and livestock, technical products
JELU is an internationally renowned manufacturer of products made from natural fibres such as cellulose, food fibres, raw fibre concentrates and wood plastic composites. Using innovative …
Highly effective food fibres - jelu-werk.com
Cellulose, wheat fibers, oat fibers and bamboo fibers improve the product characteristics of bread, baked goods, meat products, pasta, frozen products.