Mar 6, 2025 · The ultimate guide to Japchae—Korea’s beloved glass noodle stir-fry! Discover the most authentic and detailed recipe to create this flavorful classic right in your kitchen. Japchae, also known as chapchae (잡채), is a cherished staple of Korean cuisine and one of …

Nov 25, 2020 · Find out how to make authentic, delicious japchae with this time-tested, readers’ favorite recipe! What is japchae? Japchae (잡채) literally means “mixed vegetables.” However, the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon, 당면), also known as glass noodles.

Feb 10, 2025 · Japchae (잡채 – or chapchae) is a classic Korean stir-fried noodle dish seasoned with a sweet and savory sauce. The name japchae describes a mix of finely cut ingredients—vegetables, egg, mushroom, and meat—that are included in the noodles.

Jun 25, 2023 · At any gathering it’s hard to pass up these chewy, sweet, and slightly slippery noodles with colorful stir-fried vegetables and mushrooms, its irresistible sesame flavor, healthy amount of garlic, and light, refreshing taste.

Feb 6, 2019 · Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer. Mild in flavor, this is a great first dish to try if you never had Korean food before. This Japchae recipe is traditional and authentic – exactly how my family made it for years, so Enjoy!

May 1, 2019 · The BEST Japchae Recipe, period. It's definitely one of my signature menus, and I'm so happy to share my Japchae recipe with you all!

Apr 15, 2019 · Japchae is a simple Korean noodle dish jam-packed with a rainbow of vegetables and accented with a hit of flank steak. Japchae is made with Korean potato starch glass noodles, which are surprisingly light, and completely gluten-free!

Mar 23, 2025 · Return water to a boil. Add noodles; cook until al dente, 6 to 7 minutes. Drain noodles, and rinse with cold water. Drain well, and snip noodles a few times with kitchen shears.

Jan 23, 2025 · Japchae is a traditional Korean dish made with colorful sweet potato glass noodles, marinated beef strips, and veggies in a delicious sesame sauce.

To make the japchae: In a large skillet, heat 1/2 teaspoon of the sesame oil over medium heat, then add the spinach and garlic. Cook, stirring occasionally, until the spinach is wilted, 2 minutes. Remove the from the heat and stir in the pepper, 1/2 teaspoon of the sesame seeds, and the salt.