Oct 19, 2022 · Mace or Japatri is a spice that is made from the red waxy covering that goes around nutmeg seeds. The taste is similar to that of nutmeg, with a hint of pepper and a lighter …

Javitri (Latinname - Myristica dactyloides), is the other species of Jaiphal (Also known as MAce or Nutmeg), which is an evergreen tree native to Indonesia. It is widely grown in tropical regions …

Javitri, or mace, is believed to possess anti-inflammatory properties, which means it might help reduce swelling, pain, and other symptoms associated with inflammation in the body. This …

Jan 29, 2017 · Mace/Javitri is a Spice particularly used in preparation of sweet foods. The powdered spice is mainly used in the food processing industry. Mace is used in savoury …

Mace is the crimson or bright red coloured spice or condiment, present as the second membrane covering the seed of the nutmeg fruit or the nutmeg. Its taste is milder than that of nutmeg and …

Mar 24, 2022 · What is Difference between Javitri and Jaiphal ( Mace vs Nutmeg ) ? Javitri or Mace & Jaiphal or Nutmeg are two different spices that comes from the same Nutmeg tree. …

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Sep 11, 2024 · Discover the hidden health benefits of Japatri, the spice that goes beyond flavor. Explore its role in preventing diabetes, aiding digestion, promoting weight loss, and more!

Nov 20, 2023 · Jaiphala is traditionally famous by the name Jatiphala, Javitari in Asian countries. It is botanically known as Myristica fragrans and belongs to the family which is very famous for …