We are a family-run Japanese tea company founded in 1717, in the heart of Kyoto. For generations, we have upheld a tradition of aromatic, well-balanced teas by carefully selecting, blending, and crafting each of our 30+ blends.

The cloth is made from hemp, giving it just the right texture to be gentle on precious ceramics. At the same time, it’s sturdy enough to rub off any remaining matcha stuck on the surface. Made in Japan, this tea cloth has also been an important tool in the tea ceremony for generations.

We have selected each organic variety to meet Ippodo standards for authentic Japanese green tea flavor, aroma, and color. Additionally, compared to our other tea blends, the weather and other growing factors lead to greater differences in the character of our organic teas every year.

Jul 31, 2021 · There are different ways to make cold, refreshing Japanese tea, and we recommend different recipes for different tastes. On hot days when a hot cup of tea seems unbearable, we turn to our favorite iced tea recipes.

Ippodo selects six-row barley grown in Japan for its Mugicha, and roasts it slowly until it reaches the right balance of aroma and flavor. Ippodo Mugicha is a refreshing beverage with a lovely toasty aroma and a hint of sweetness.

We have selected each organic variety to meet Ippodo standards for authentic Japanese green tea flavor, aroma, and color. Additionally, compared to our other tea blends, the weather and other growing factors lead to greater differences in the character of our organic teas every year.

Explore our comprehensive guide to brewing authentic Japanese tea. From the delicate art of matcha preparation to the calming notes of hojicha, we provide expert instructions for each method. Enhance your tea experience with our carefully curated recipes and insights into this rich cultural tradition.

Cool boiling water to 80°C in teacup, then pour into bowl, just covering matcha powder.

Prepare Japanese tea for the dining table or guests right away simply by placing your favorite teabags in the carafe and adding hot water. This saves time, reduces the number of dishes to wash, and is an easy way for anyone to brew tea.

This limited sencha green tea is released right after its harvest. A tall glass of iced Shincha is fragrant, energizing, and replenishing. This year's Shincha will ship around early June. We are accepting discounted preorders for Shincha until April 23rd.