Jan 11, 2022 · Seasonings from Japanese korokke like soy sauce, sake, and panko bread crumbs are incorporated into meatloaf to make this fun hybrid recipe.

japanese-s tyle meatloaf. Serves: 8 in. × 2 3/4 in. × 2 3/8 in. meatloaf; Calories: 908 kcal; Total Time: 30 m Prep: 5 m; Cook: 25 m; Japanese: Wafū mīto-rōfu

Mar 9, 2010 · Tim's instinct to make a Japanese hamburger into a meatloaf, and then add the curry sauce and then, of all things, mozzarella, is simply inspired. This is a crunchy little flavor bomb. It's simply a great fusion of Japanese flavors and down-home country-comfort cooking.

Nov 14, 2017 · Noshidori is a Japanese version of chicken meatloaf decorated with colourful toppings. The meatloaf is flavoured with miso, soy sauce and sugar so it is quite different from the Western style meatloaf.

Jan 7, 2022 · Hot & spicy asian style meatloaf recipe. Explore our authentic Bachan’s Original Japanese Barbecue Sauce recipes. BBQ, asian fusion, Vegan, chicken, beef, seafood, and more.

Sep 8, 2020 · Think of a breaded, crispy, and ridiculously juicy hamburger patty. Chef Kijima transforms this fried delicacy into a proper meatloaf. Instead of possibly effortful frying, he bakes the menchikatsu loaf, keeping the breading just as crispy but making the Japanese dish even easier to cook at home!

May 14, 2021 · Ingredients for Japanese Style Meatloaf. Minced Beef: 200g; Eggs: 3; Panko (Bread Crumb): 1 tablespoon; Milk: 1 tablespoon; Onion: 1 small size; Carrot: ½ small size; Mushrooms (option): 2 pieces; Garlic: 1 clove; Salt, Black Pepper; Nutmeg ; For Apple Sauce. Apple: 1 small size; Soy Sauce: ½ tablespoon; Maple Syrup: 1 tablespoon; Vinegar: 1 ...

Korokke is a beloved Japanese dish that consists of crispy fried croquettes filled with seasoned ground meat and mashed potatoes. This recipe has been adapted to create a unique hybrid, combining the flavors and textures of a meatloaf with the convenience of a croquette.

Dec 31, 2024 · Japanese BBQ meat Loaf. prep:10 minutes Total: 1hr. Ingredients: 1 onion, roughly chopped. 4-5 cloves Garlic, minced. 2lb ground beef (any fat percentage) 1 tsp Mustard powder. 1 tsp Paprika -optional. 2 tsp Powdered ginger. 2 tsp Italian seasoning. Salt and pepper to taste. 3 tbsp Hoison. 1tbsp Ponzu. 3tbsp Japanese BBQ sauce. 2 tbsp Kewpie mayo.

This Yoshida Meatloaf recipe is a classic Japanese-inspired dish that has been a staple in many Japanese households for generations. The recipe is a testament to the rich culinary heritage of Japan, where bold flavors and techniques come together …