Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains.

Feb 26, 2025 · Is Japanese rice the same as sticky rice? What kind of rice is sushi rice? Learn everything you need to know about Japanese rice today.

Apr 7, 2021 · Japanese rice has a great variety, including white rice, brown rice, and GABA rice. Let’s discover the types of Japanese rice in the market. Also included are resources on how to cook perfect rice, the best brand of Japanese rice, and more.

Rice (米, kome) is Japan's most important crop, and has been cultivated across the country for over 2000 years. It is the primary staple food of the Japanese diet and of such fundamental importance to the Japanese culture that it was once used as currency, and the word for cooked rice (gohan) has become synonymous with the general meaning of ...

May 18, 2021 · Japanese rice is a short grain white rice that is fluffy and slightly sticky. Unlike long grain rice, including Basmati rice and jasmine rice, Japanese rice grains stick to each other when cooked. This is quite important because you can easily pick up a mouthful of rice with chopsticks. The brand of rice grain is also a critical factor.

Mar 3, 2025 · Japanese rice, scientifically known as Japonica rice, stands distinct from its global counterparts. What sets Japanese rice apart is its short, plump grains and higher starch content, particularly amylopectin, which gives it that characteristic sticky texture when cooked.

Jun 21, 2022 · The most commonly grown and eaten rice in Japan belongs to the family of Japonica rice: a short-medium grain species with a round or oval shape, a glossy sheen and high-moisture content, grown in flooded fields. Japanese rice is typically quite sticky, making the use of chopsticks much easier.

Feb 8, 2021 · Japonica rice is known for its stickiness that is perfect for eating with chopsticks and holds together well. Compared to what you might consider “white rice” outside of Japan, it is less dry and with shorter grains. The Japanese almost exclusively eat this type of rice as it works well in the cuisine and still tastes good when it is cold. Summary:

Mar 5, 2021 · The seasons and Japanese rice. The four seasons are vital to rice production and where the crop-to-food process begins. Japanese rice is also produced outside of Japan where it is known as Japonica rice. However, what makes domestic Japanese rice so delicious is due to the four seasons of Japan.

Mar 24, 2021 · Rice is an irreplaceable part of Japanese culture, linking myths, deities, and the Japanese people. You can observe its importance within Japanese families. From offerings of rice to the ancestral alcove and graves, its ubiquitous presence in local and regional festivals, as well as personal milestones, weddings, and celebratory occasions.