1. What is Jalebi Rabdi? Jalebi Rabdi is an Indian dessert that combines crispy, deep-fried jalebis soaked in sugar syrup with rich, creamy rabdi, a milk-based dessert made by thickening milk and adding spices like cardamom. 2. Can I make Jalebi Rabdi ahead of time? Yes, you can prepare both the jalebi and rabdi in advance.

Aug 30, 2022 · Rabri also known as Rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. It is served as a dessert or along with Malpua, Gulab Jamun, Jalebi and Poori. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron.

Jul 11, 2021 · Recipe: Jalebi Rabdi Serves 3-4 Preparation Time 10 mins Cooking Time 30 mins Ingredients For sugar syrup • Sugar – 1 bowl • Water – ½ bowl • Green cardamom – 2 nos • Saffron – 1 pinch For...

Jalebi with Rabri is a classic Indian dessert that combines the crispy sweetness of jalebis with the creamy richness of rabri. Jalebis are made by fermenting a batter of all-purpose flour and yogurt, which is then deep-fried and soaked in sugar syrup.

Oct 19, 2021 · Jalebi Cupcakes filled with creamy rabdi make the ultimate festive treat! These cardamom flavored eggless cupcakes are filled with a thick instant rabdi , topped with creamy saffron scented frosting and decorated with jalebi on top!

How to make Rabdi Jalebi Recipe. 1. Firstly boil the milk & make it 1/4th in quantity. Add cardamom powder & date palm jaggery & cook it for another 5 to 6 minutes. Rabdi is ready.Switch off the flame. 2. For jalebi batter, make a thick batter of flour, semolina,gram flour, 2tspn sugar, pinch of salt ,food colour & required water.. 3.

Mar 18, 2021 · Rabdi is the simplest Indian dessert which is made by simmering the milk on low heat until it reduces to 1/3rd to 1/4th of it’s original volume. It’s often flavored with nuts, cardamom, saffron and served in earthen clay pots. When I was a kid, all my favorite desserts were the ones my nani (grandmother) made.

Rabri or Rabadi and Khurchan is mostly loved in North India. Khurchan of Khurja and Mathura's Rabri have amazing taste and is the best dessert to have after dinner. You can eat it with Malpua (मालपुआ), Jalebi( जलेबी) and Imarti. Lets make Rabri today.

Jalebi is an Indian sweet dish that is an all time favorite 🤤 But along with Rabdi, which is another Indian dessert, it tastes HEAVENLY 😍😍 Had this combination for the first time at @kailashparbatuae and so, wanted to recreate this beautiful combo! INGREDIENTS: - 4 tbsp all purpose flour- 1/2 tbsp rice flour-1 tbsp yoghurt - A…

Try this amazing combination of Jalebi Rabri a treat for anyone with a sweet tooth. #HappyCookingToYou #FoodFusion #OlpersCream