In Sri Lanka, jaggery is usually made using the syrup of the kithul palm tree, or from coconut syrup. [7] The respective names in Sinhalese are kitul hakuru (කිතුල් හකුරු) and pol hakuru (පොල් හකුරු).

Nov 20, 2023 · Jaggery’s role in Sri Lankan cuisine extends beyond desserts. Its complex sweetness is often used to balance flavors in savory dishes, adding depth and nuance. In curries, a small amount of jaggery can round out the heat of chilies and the acidity of tamarind.

Sourced from Sri Lankan tropical forests & made from the first flowering of the Kithul palm tree. Kithul Jaggery (කිතුල් හකුරු) is a healthy alternative for refined sugar. Jaggery is a traditional sugar consumed in Sri Lanka and Asian countries.

Aug 25, 2021 · Kithul jaggery and Kithul treacle or syrup (locally known as KithulPani) are two of the prized food products in Sri Lanka sourced from the fishtail palm also called ‘jaggery palm’.

Artisan Ceylon is delighted to serve you exotic, tropically grown organic food and spices in all their exquisite, sensuous bold tastes from Sri Lanka.

Oct 6, 2020 · Our best quality Kithul Jaggery is made from palm juice without using any chemicals from Sri Lanka. Pam Tree called “Kithul Tree” in the local language and also, Karupatti is the Tamil name of Kithul Jaggery. However, It is the best sweetener of Sri Lankan cookery and the best replacement for sugar. At Acril Spice Island, we are supplying ...

Sri Lanka’s beloved natural sweetener, Kithul jaggery, is made from the sap harvested from the Fishtail Palm or the Jaggery Palm that grow in abundance all over the island. Harvesting of palm sap can be a risky task.

Kithul jaggery, also known as kitul hakuru, is a traditional sweetener made from the sap of the kithul palm tree, which is native to Sri Lanka and ... Kithul Treacle is a natural, chemical free product with superior medicinal properties. It is a healthy alternative to …

Kithul Jaggery is a traditional, all-natural sweetener made from the sap of the Kithul palm tree. Known for its rich, caramel-like flavor and deep amber color, this jiggery is a healthier alternative to refined sugar.

Raala Kithul Jaggery 250g – This is premium Sri Lankan Product which is tapped and refined over several days by experienced kithul collectors, ideal to drink your cup of tea or to make sweet foods using pure and natural Kithul jaggery.