Ajvar (/ ˈaɪvɑːr / EYE-var; Serbian Cyrillic: Ajвар, Bulgarian: Aйвар, romanized: Ayvar) is a condiment made principally from sweet bell peppers and eggplants. [1] . The relish became a popular side dish throughout Yugoslavia after World War II and remains popular in Southeast Europe. Homemade ajvar is made of roasted peppers. [2] .

Nov 10, 2023 · Ajvar is a blend of the freshest red bell peppers and eggplant. The beauty of this dish is that it is so versatile, and you can enjoy it as part of many meals, such as pasta and meat dishes, and even as a snack with some fresh bread.

Made with roasted red peppers, eggplant, and a variety of spices, ajvar is a classic condiment that is quite easy to make. Originally a Serbian creation around World War II, ajvar spread – pun intended – throughout the former Yugoslavia.

Feb 24, 2025 · Ajvar is commonly prepared in the fall, making use of the abundant harvest of red bell peppers, which are charred over a fire, peeled, and combined with roasted eggplant, garlic, oil, and vinegar, for a sauce that can be canned and eaten throughout the rest of the year.

Aug 17, 2022 · Ajvar is a famous Balkan culinary specialty made from roasted sweet red bullhorn peppers. One of the most popular varieties of these bullhorn peppers is the 'ajvarski' pepper - a large, superbly aromatic red sweet pepper shaped like a bull horn. Ajvar is often used as a spread or side dish, aromatic sauce, and flavoring ingredient in Balkan dishes.

May 2, 2022 · Ajvar — pronounced I-var — is a versatile dish that is loved throughout the region, and has sparked many a food fight (via BBC). Ajvar is primarily made from roasted red bell peppers and...

Apr 4, 2023 · Try Ajvar, a roasted red pepper spread hailing from the Balkans that’s deep in flavor and absolutely delectable when served with crusty bread and clotted cream. Not only does charring sweet red peppers make your home smell amazing, but the bold flavor is unbeatable.

Mar 26, 2025 · Learn how to make ajvar – the traditional Croatian roasted pepper mixture, sometimes referred to as vegetarian caviar. One of my fondest childhood memories are my grandma and mom making the so called zimnica (winter foods) and the flavor and lovely scent spreading throughout the entire house.

Nov 29, 2016 · Ajvar (pronounced eye-var) has always been my favorite among all the jar-packed goodies. It is a traditional Croatian roasted pepper mixture, sometimes referred to as a vegetarian caviar. It’s actually typical for the cuisine of the entire Balkan area.

Apr 10, 2016 · To be exact - about the Serbian eggplant and roasted red pepper relish called Ajvar. Ajvar originated in Serbia and spread throughout the Balkans. Now this savory red pepper dish is a true wintertime staple.