Nov 9, 2024 · To help you decide what to place atop your pasta dish, I asked Italian food blogger Meghan Birnbaum to share her favorite garnishes. From lemon zest to crispy capers, she …

Whether you’re dining in a trattoria that’s seen more seasons than a centuries-old olive tree, or a sleek Milanese ristorante embracing the avant-garde, rest assured that each garnish, each …

Jul 17, 2023 · If Italian cuisine has a calling card, it is undoubtedly a reliance on garlic. The indistinguishable scent of garlic wafts from just about any Italian kitchen, and boy can it lure in …

Nov 11, 2021 · Most commonly added at the end of cooking as a garnish, parsley has a few common varietie: flat-leaf parsley (aka Italian parsley), curly parsley, and Japanese parsley …

Sep 29, 2021 · These 12 essential ingredients create the foundation of Italian cuisine. 1. Extra virgin olive oil. While olive oil is often used in cooking, higher quality extra virgin olive oil is …

Apr 2, 2025 · Gremolata is a classic Italian condiment made by finely chopping flat-leaf parsley, garlic, and lemon zest. The condiment is added as a final seasoning or garnish to numerous …

Jun 4, 2019 · Gremolata is an herb condiment classically made from parsley, lemon zest and finely chopped garlic. And it is, without a doubt, one of the best ways to add a finishing hit of …

Jan 3, 2025 · Lasagna, an Italian culinary masterpiece, is a harmonious blend of pasta, cheese, and sauce that tantalizes taste buds worldwide. While the preparation and cooking of lasagna …

Jun 15, 2021 · Make classic gremolata with this super simple recipe! Chopped parsley, lemon zest and garlic combine to make the perfect fresh garnish. Updated by Kathryne Taylor on …

Jul 10, 2020 · Add fresh flavours and colour to a dish with this zesty Gremolata. Gremolata or Gremolada is an Italian dry garnish made from parsley, lemon and garlic. It is traditionally used …