Isomalt is a sugar substitute, a mixture of the two disaccharide alcohols 1,6-GPS and 1,1-GPM. It is used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. [1] It also does not promote tooth decay and is considered to be tooth-friendly.

Nov 2, 2023 · Isomalt is a sugar-free sweetener discovered during the 1960s. It is white, crystalline, and odorless. Beyond use by baking experts for decorations, isomalt is a key ingredient in many factory-produced foods like hard candies, chewing gum, chocolates, baked goods, and cough drops.

Jan 3, 2024 · Isomalt is a sugar substitute that can be used to create hard candies, cakes, and other sugar-free confections. Compared to regular sugar, isomalt has fewer calories and a negligible effect on blood glucose, making it a safe sugar alternative for people with diabetes and those following a strict diet.

Aug 28, 2024 · Isomalt is a sugar alcohol commonly used as a less sweet alternative to sugar. Oftentimes, it’s mixed with other artificial sweeteners like sucralose to make up for the lack of sugary taste. The upper hand of isomalt when compared to sugar though is its stability. Unlike sugar, it remains consistent throughout its molten state.

May 1, 2024 · Isomalt sugar is a low-calorie alternative to regular sugar that has gained popularity among health-conscious individuals and those with special dietary needs. It is often used in the production of sugar-free or reduced-sugar candies, chocolates, baked goods, and beverages.

Isomalt is used as a sweetener, bulking, anti-caking and glazing agent in low-calorie candies, toffees, chewing gum, chocolates, ice creams, baked goods, ready-to-eat cereals, fruit spreads, frozen and smoked fish and meat, jams, preserves, infant formulas, cough syrups, multivitamin/mineral supplements, pan-coated tablets, lozenges [1].

Dec 12, 2023 · Isomalt is a semi-artificially produced sugar product that can be colored and flavored. It acts as a replacement for sugar in certain recipes, and can be used as a sweetener, anti-caking agent, thickener, or emulsifier.

Isomalt is an excellent tasting sugar-free sweetener. Products made with isomalt have the same texture and appearance as those made with sugar. Derived from sugar, isomalt’s health benefits and stability make it a versatile and valuable ingredient for numerous reduced-calorie foods and pharmaceuticals.

Dec 11, 2023 · Unlike more familiar sweeteners like sucralose and saccharine that provide powerful sweetness at smaller quantities, isomalt is a one-to-one replacement for refined sugar by quantity, but with reduced sweetness and only half the calories.

Only bulk sweetener exclusively derived from sugar beet. Isomalt is a naturally sourced sugar substitute and the only one in its kind made from pure beet sugar. On top, it is 100% sugar-free and even helps to prevent tooth decay.