Oct 24, 2016 · While sifting through the remains of an Iron Age burial plot dating from 400 to 450 B.C. in what is today Germany, Bettina Arnold, an archaeologist and anthropologist at the University of...

Jan 14, 2011 · Early Iron Age and Late Mediaeval malt finds from Germany — attempts at reconstruction of early Celtic brewing and the taste of Celtic beer. Archaeological and Anthropological Sciences.

Feb 17, 2019 · People were brewing beer in Britain at least 2,000 years ago, according to evidence found literally in the road. Signs of an Iron Age brewery dating to about 400 BC were identified by archaeologists during an upgrade of the A14 between Cambridge and Huntingdon.

Nov 2, 2016 · You can now toast to the Iron Age with a 2,500-year-old brew. A team of researchers worked with a brewery in Milwaukee to recreate an ancient beer from remnants of …

Feb 4, 2019 · The tell-tale signs of the Iron Age brew, potentially from as far back as 400 BC, were uncovered in tiny fragments of charred residues from the beer making process from earth excavated with other archaeological finds.

Jun 24, 2018 · Archaeologists at Lund University in Sweden have found carbonised germinated grains showing that malt was produced for beer brewing as early as the Iron Age in the Nordic region. The findings made in Uppåkra in southern Sweden indicate a large-scale production of beer, possibly for feasting and trade.

Feb 4, 2019 · The “beer” in question that the archeologists found actually resembles porous lumps of rock, but upon closer inspection, the charred chunks were found to be the remains of an early fermentation process likely used to make beer. The beer residue dates back to the Iron Age, potentially as early as 400 BC, according to the Daily Mail.

During the Iron Age, the Celtic tribes of Europe made beer. They used gruit to flavor and preserve it. Gruit is a concoction of herbs; many of which were more than likely used for their medicinal properties. One component of gruit for a “magic brew” was henbane.

Feb 26, 2018 · As part of his doctoral studies in anthropology, Josh Driscoll is using beverage remnants from a 2,450-year-old cauldron to re-create the beer it once held. The results shed light on food preservation and social ties in the Iron Age.

Iron-Age is a English Bitter style beer brewed by The Celt Experience in Caerphilly, GB7, United Kingdom. Score: 81 with 10 ratings and reviews. Last update: 05-27-2022.