Persian melons (Persian: خربزه) are cultivars of Cucumis melo, a type of melon. [1] They are elongate, unridged, with dark green skin with irregular yellowish bands, [ 1 ] and flesh of a deep green colour.

Nov 12, 2012 · Persian melons are actually muskmelons, produced by a vining plant (Cucumis melo) that originated in Persia, in the region now known as Iran. The fruit gets its name from its sweet, musky odor when ripe. Persian melon plants were brought to the Americas in the 17th century by early settlers.

Jun 10, 2023 · PERSIAN MELON, TYPES OF MELON IN IRANMelon, trailing vine in the gourd family, grown for its often musky-scented edible fruit.

Persian melons, botanically classified as Cucumis melo, are a category of melon varieties belonging to the Cucurbitaceae family. The term Persian is a blanket descriptor used for any muskmelon grown in modern-day Iran and its surrounding regions.

Feb 28, 2025 · What is a Persian melon? It's a delicious fruit that looks like a cantaloupe but has a sweeter, more intense flavor. Originating from Iran, this melon is known for its smooth, netted skin and vibrant orange flesh. It's packed with vitamins A and C, making it a healthy snack option.

Aug 7, 2023 · The Crenshaw melon, also known as the Persian melon or Hales’ Jumbo Melon, is an heirloom melon found in the United States. It is a member of the Cucumis melo species, which includes muskmelons, cantaloupes, and honeydews.

Mar 14, 2025 · Iran is home to numerous melon varieties, each with distinct flavors, textures, and appearances. The most famous among these is the "Kharbozeh," a type of muskmelon known for its fragrant aroma and sweet taste.

Sep 2, 2011 · Kharbozeh & Persian Melon Popsicle By My Persian Kitchen • 14 years ago • Dessert , Gluten Free , Snacks Last week the temperatures in Southern California reached triple digits while out in the East Coast Hurricane Irene was causing some serious havoc.

Muskmelons are native to Persia (modern-day Iran), and were first brought to the Americas several centuries ago. Today Muskmelons are enjoyed in many regions around the world, with the tender, sweet, succulent fruit enjoyed by itself or to complement spicy dishes.