Injeolmi (Korean: 인절미, pronounced [in.dʑʌl.mi]) is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually …

Jun 22, 2020 · Injeolmi is a popular Korean rice cake that’s perfectly soft, chewy, nutty and mildly sweet. Make this wonderful gluten-free and vegan treat at home (with just the microwave) in …

Aug 15, 2011 · Injeolmi is rice cake made with sweet rice (glutinous rice). It's one of the most popular and common Korean rice cakes and it's made on special occasions and Festival days.

Jul 26, 2024 · Injeolmi is a classic Korean sweet snack you can make at home in 15 minutes. Chewy, nutty, and sweet, we love this tteok treat as a midday snack with tea or coffee! Our …

Sep 12, 2023 · Injeolmi (인절미) is a traditional Korean sweet rice cake made by steaming and pounding glutinous rice flour. The dough is shaped into small pieces and typically coated with …

Sep 7, 2022 · If you’ve never made rice cakes at home, this recipe from Jennifer Ban of Rice Blossoms for the rustic Korean tteok (rice cake) called injeolmi is a great place to start. …

Jul 25, 2024 · Injeolmi (인절미) is a variety of Korean rice cake. You make this dish by steaming and pounding glutinous rice flour until it is soft and chewy. Then, roll the steamed rice ball flat …

Feb 4, 2021 · This popular Korean sweet rice cake recipe (injeolmi) is chewy, gooey, and absolutely delicious. Each sweet rice cake is coated in roasted soybean powder which gives it …

Injeolmi are traditional South Korean steamed rice cakes. They are prepared by steaming and pounding rice into a pliable dough which is then rolled and generously dusted with roasted …