Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. [6] The genus Tamarindus is monotypic, meaning that it contains only this species.

Oct 15, 2023 · Growing tamarind tree is easy, it’s a low care plant with a few requirements. USDA Zone: 9b to 11. Difficulty: Easy. Other Names: Tamarindus indica, tamarindo, tamarin, tamarinier, tamarinier des Indes, tamarindier, tamarinde, sampalok, asam …

Dec 9, 2023 · A step by step guide for tamarind farming (imli), planting methods, tamarind plant care, yield of tamarind, harvesting along with cultivation practices.

May 14, 2024 · Learn everything from proper planting and nurturing methods to avoiding common pitfalls. With insights on the best soil for tamarind trees, watering tamarind trees effectively, and pruning tamarind trees for healthy growth, you’ll be set up for stunning results and a thriving tree.

Mar 1, 2025 · tamarind, (Tamarindus indica), evergreen tree of the pea family (Fabaceae), native to tropical Africa. It is widely cultivated in tropical and subtropical regions for its edible fruit, the sweet and sour pulp of which is extensively used in foods, beverages, and traditional medicines.

Apr 26, 2016 · Tamarind is called Puli in Tamil & Malayalam, Imli in Hindi, Cintapandu in Telugu, Hunase in Kannada, Tetul in Bengali, Amli in Gujarati and it’s botanical name is Tamarindus Indica. Tamarind has tartaric acid which gives it unique sour taste and it is also packed full of vitamins and nutrients.

Jan 30, 2024 · Learn how to grow imli plant from seed with this easy-to-follow guide. Includes tips on planting, watering, fertilizing, and harvesting imli fruit.

A frost-tender, tropical, evergreen tree, tamarind is densely foliated with blue green to pale green, compound, feathery leaflets which give the broad, spreading crown a light, airy effect. Tamarind may reach heights of 65 feet and a spread of 50 feet but is more often seen smaller.

Sep 25, 2024 · Tamarind is a leguminous tree bearing edible fruit that is indigenous to tropical Africa, particularly in regions like Madagascar and Sudan. The genus Tamarindus is monotypic, meaning that it contains only this species.

It is a large, slow-growing tree that can grow up to 20-30 meters tall. The tree is well-known for its edible fruit, which is used in a variety of culinary dishes, especially in Indian cuisine. The tamarind fruit is sour and tangy in taste and is commonly used in chutneys, sauces, and curries.