Cornick (Filipino: kornik) is a Filipino deep-fried crunchy puffed corn nut snack. It is most commonly garlic-flavored but can also come in a variety of other flavors. [1] [2] It is traditionally made with glutinous corn. [3]

Chichacorn is a semi-popped style of cornick that uses glutinous corn, which is treated with lime before frying. The name is a combination of the words chicharon (crispy pork rinds) and corn.

Feb 6, 2017 · Cornik is deep fried corn kernel with different flavors suite the taste of everyone. Its a hard job to cook cornik. In Candon City, the corn is sun dried and then the outer layer of the kernel is peeled off then the deep frying and adding the desired flavor. Its crunchy... this best described the food.

Nov 18, 2014 · Cornick or Crunchy Corn is a dried corn. Ilocanos sell a lot of these products. It comes with different flavors such as cheese, barbeque and garlic. It is one of the famous snacks in Ilocos. Whenever Ilocanos want to eat or want to have snacks they’ll just eat cornick.

Buy Ilocos Chichacorn Cornick Corn Nuts - Spicy Flavor, 12.35 oz (350g), 2 Pack at Walmart.com

Ilocos Food Products or IFP is the top manufacturer and importer of the popular Ilocos Chichacorn. They improve the generic chichacorn and come up with different commercial flavors like garlic, spicy, barbeque, cheese, sweet and spicy, and adobo.

Jan 8, 2015 · One of the best selling pasalubong from Ilocos Norte is the chichacorn. It is basically corn kernels that are cooked until crunchy. There are various flavors to choose from, there's cheese, garlic, etc.

Treat yourself to the awesome goodness of Namnama’s Garlic Cornick – your new go-to snack! Made from specially picked corn from the Philippines, these cornick have a special light, puffy, and super crunchy texture that beats other brands. These cornick are perfectly salted.