The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliś), also known as the ilishi, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.

Oct 31, 2024 · The Hilsa fish (Ilish fish) is a very popular species of fish in the herring family which is very popular as food fish in the Indian subcontinent. It is also known by many other different names such as Ilish, Hilsha, Hilsa herring, Hilsa Shad, …

Fisher had a recurring role on the fourth and fifth seasons of the sitcom Arrested Development (2013–2019) and has starred in the comedy drama series Wolf Like Me since 2022. She has authored two young adult novels and the Marge in Charge book series.

There are about 100+ species of common commercial fish around the country. Crustaceans such as, crabs , lobsters , prawns , and squids , cuttlefish , and sea cucumbers also added to this list instead of fish types due to their high value commercially.

Aug 2, 2017 · Ilish Mach or Hilsa Fish is considered as the King of fishes by the Bengalis. Though mostly favored by the Bangals (people having the origin in Bangladesh) but Ghotis (who are having the origin in India) cherish it equally.

Hilsa, or Ilish as it’s called in Bengali, is a delicate fish. While there is a myriad of different ways of preparing it, my favourite is Bhapa Ilish – Ilish steamed in mustard gravy. I’ll not go into the recipe since there are plenty of excellent YouTube videos of the same. It’s a deceptively simple dish.

May 19, 2023 · Versatile: Hilsa is a versatile fish which can be cooked in many ways, including fried, grilled, smoked, and steamed. Sustainable: Hilsa fish is a renewable resource, and it is managed sustainably by both Bangladesh and India. Following its …

Oct 13, 2021 · Hilsa or Ilish or Tenualosa ilisha is possibly the most popular fish from Bengal. Related to the Herring family, the fish is not only consumed in the Indian subcontinent, but also extensively...

Jul 6, 2022 · Thankfully, the traditional Bengali way of cooking and eating ilish is a homage to the entire fish from muro (head) to lyaja (tail). Over my last five years of running restaurants and eating across Bengal, I have discovered a few things about what makes every part of this fish so unique and delicious. And here is the breakdown.

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice.