Jan 28, 2021 · Making ikura (aka curing salmon roe) sounds daunting, but it is actually super easy. Fresh salmon roe in the skein. All you need is uncured salmon roe. And a few pantry staples like soy sauce, salt, and sugar. That's it! No need for any special equipment.

Ikura is the Japanese term for salmon roe. It’s sometimes called red caviar, as well. These large eggs have a soft texture, a briny flavor, and a mild fishiness. Ikura is also one of the healthier ingredients you can enjoy. Salmon roe is sourced in the …

Mar 22, 2025 · The term “ikura” is derived from the Russian word for “roe” and is particularly associated with the eggs of salmon species such as Chinook and Coho. The roe is typically harvested from female fish and can be enjoyed in various culinary forms, ranging from sushi to garnishes for other dishes.

Sep 10, 2023 · In this ikura recipe, I'm going to show you how we separate, clean, and cure fresh salmon eggs in Japan to transform the dull orange sacks of roe into the vivid orange gems of ikura served at sushi restaurants.

Apr 24, 2018 · For wild salmon, the optimal time is mid-Fall for ikura when the eggs are at their largest and softest. When a salmon begins to produce eggs, it does so in a sujiko (egg pouch) inside its belly.

The delicious orange balls that emit a sweet and lingering flavor into your mouth are called salmon roe or ikura in Japanese. These are eggs of salmon fish, which is not a native of Japan, yet this delicacy holds a special place in Japanese cuisine.

Jun 2, 2016 · It means “fish eggs.” “Red ikra” means salmon roe (or ikura in Japanese) and “black ikra” means sturgeon roe (caviar). In Russian the word ikra refers to fish eggs in general. For ikura, freshness is crucial!

Jul 22, 2024 · Ikura is a luxurious ingredient made with vibrant orange salmon roe soaked in a flavor-enhancing marinade and is used in sushi and rice bowls. This recipe will teach you how to clean, prepare, and marinate ikura from scratch so that you to enjoy its natural flavor to the fullest!

Feb 26, 2025 · Salmon Ikura, also known as salmon caviar, refers to the salted roe (eggs) of salmon. The word “Ikura” itself means “salmon roe” in Japanese. These small, glistening eggs are typically bright orange or red in color and have a slightly translucent appearance. The …

Jan 10, 2025 · Chum Salmon Ikura: Large, firm eggs with a mild, slightly sweet flavor. This is one of the most popular choices for ikura due to its balanced taste and texture. Coho Salmon Ikura: Smaller eggs with a buttery and rich flavor profile, often used in sushi and gourmet dishes.