The mrigal carp (Cirrhinus cirrhosus), (Bengali: মৃগেল, romanized: mrigél) also known as the white carp, is a species of ray-finned fish in the carp family. Native to streams and rivers in India, the only surviving wild population is in the Cauvery …

Oct 9, 2024 · Mrigal fish is a very common and popular carp fish species which is found and native to Indo-Gangetic riverine system. It is a very important fish and is one of the three Indian major carp species cultivated widely in Southeast Asian countries. Other two …

This is a a quick recipe guide on how I made my Mirga Fish Steaks which many of you watched over on my instastory on Instagram. I’ve learnt in life that sometimes the best dishes we enjoy are the ones that involve a handful of ingredients and are really quite simple to execute.

Mrigal (Cirrhinus mrigala), a carp endemic to Indo-Gangetic riverine systems, is one of the three Indian major carp species cultivated widely in Southeast Asian countries. This species has long been important in polyculture with other native species, mainly in India.

Mrigal is a species of ray-finned fish in the genus Cirrhinus. The Mrigal carp lives in the benthopelagic, potamodromous, freshwater, brackish, depth range 5 - m environment. 4 mrigal carp also fell to a combination of the above and also bread fished over crumb on the method.

Feb 11, 2010 · Common name: Cauvery white carp (English name) Bangla name: Mirga, Mirgel, Mrigala, Mirka. Taxonomic position: Phylum: Chordata. Class: Osteichthyes. Order: Cypriniformes. Family: Cyprinidae. Sub family: Cyprininae. Genus: Cirrhinus. Species: Cirrhinus cirrhosus. Morphological description:

Today I will be showing you how to make some delicious mirga fish kebab! Also, make sure to like and subscribe and share with your friends and family, thank ...

Silvery-green fish, also known as rainbow smelt, are similar in appearance to sardines and anchovies. The silver smelt is silver and grey coloured about 20cm, dark on the back, and clear on the belly. It appears all along Peruvian coast.

Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [1] Distinctively Batak elements of the dish are the use of torch ginger fruit (asam cikala), and andaliman (similar to Sichuan pepper). [1]

Synonyms: Cyprinus cirrhosus: Bloch, 1975. Cirrhina cirrhosa: Day, 1878. 1889; Macdonald, 1944. Cyprinus mrigala: Hamilton, 1822; Bhyiyan, 1964, Shaw and Shebbeare, 1937. Common name: Cauvery white carp (English name) Bangla name: Mirga, Mirgel, Mrigala, Mirka Taxonomic position: Phylum: