Hot pot (traditional Chinese: 火鍋; simplified Chinese: 火锅; pinyin: huǒguō; lit. 'fire pot') or hotpot[1], also known as steamboat, [2] is a dish of soup / stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dipping in broth. [3]

Feb 4, 2023 · Hot pot (火锅) is a popular Chinese cooking method centered around a large pot with boiling stock/soup base. Plates of raw meat, seafood, vegetables, and/or starchy items are arranged around the boiling pot. A boil is constantly maintained to allow food items to be cooked and eaten continuously.

Dec 23, 2018 · Hot pot (火锅, Huo Guo) is a Chinese cooking method. A big pot containing boiling hot broth is set in the center of the table with a heating element underneath. Various raw ingredients are served on plates around the pot, such as thinly sliced meat, seafood, vegetables, tofu, dumplings, and noodles.

Huo Guo 火锅, also known as hot pot in English, is a widespread Chinese communal cooking style that exemplifies the spirit of interactive eating. Huo Guo, which means "fire pot" in Chinese, refers to the meal's main component, a pot of rich broth simmering steadily over a …

Nov 10, 2020 · There are two things to know about making Sichuan-style mala hotpot at home. First, it takes almost every item in the Sichuan pantry to make the spicy soup from scratch. And second, it also requires an electric hotpot or a portable burner to keep the pot hot at the table.

Dec 2, 2021 · Hot pot 火鍋 (huo guo), literally translating as fire pot, is a dining experience universally loved by Chinese people. The idea is simple: assemble a selection of raw vegetables, meats, seafood, and starches — anything you want, really — then cook them in …

Simple Sichuan Huo Guo (Spicy Hot Pot): Huo Guo translated as “Hot Pot” is a dish common in the Asian countries. I came across it from my time in China and fell in love with it, specifically Hot Pot done in the Sichuan style. Sichuan cuisine relies heavily on hot chilies …

Jan 7, 2021 · In China hot-pot is called Huǒ Guō 火锅, which literally translates to “Fire Pot”. It is sometimes also referred to as Chinese Fondue or Steamboat. A hot-pot meal features a pot on a portable burner that is used to simmer seasoned broth in the center of the table. Raw vegetables, sliced meats, seafood and noodles are prepared and set around the pot.

Nov 20, 2021 · The Chinese name for hot pot, Huo Guo/火锅, literally means “fire pot”. It’s a communal meal that involves a pot filled with broth constantly simmered by a heat source underneath, a variety of food items around the pot that are cooked in the broth by every diner and then dipped in sauces for extra flavour.

Jan 13, 2025 · Hot Pot or “Huo Guo” in Chinese, is probably one of my favorite things to do during the winter. Everyone huddles around a pot of simmering broth during a chilly winter night, surrounded by various types of raw seafood, meats and vegetables that you quickly cook in the broth and then dip it in a sauce of your choice.