Sichuan pepper (Chinese: 花椒; pinyin: huājiāo, also known as Sichuanese pepper, Szechuan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, Bhutan and in northeast India. It …

Dry-fried Sichuan Pepper Chao Chuan Jiao is the standard preparation for internal use. It has enhanced analgesic and parasite-calming properties.

Sep 28, 2014 · Sichuan Peppercorn, 花椒 (huā jiāo), is a unique spice that creates the numbing sensation closely associated with Sichuan province and its iconic cuisine. Together with red chili pepper, Sichuan peppercorn creates the addictive spicy-numb flavor profile, known as 麻辣 …

Nov 23, 2024 · Hua Jiao, also known as Sichuan pepper, is a unique spice renowned for its numbing, tingling sensation and citrusy aroma, integral to the bold flavors of Sichuan cuisine.

Sep 29, 2021 · As they dry out, the berries open up into a distinctive floral shape that earned the spice it’s local nickname hua jiao, or “flower pepper.” After open dried husks release their small black...

Sep 23, 2016 · Hua Jiao (Pericarpium Zanthoxyli)——Shen Nong Ben Cao Jing (Shen Nong’s Herbal) The mature pericarp of Zanthoxylum schinifolium Sieb. et Zucc. or Z. bungeanum Maxim. of family Rutaceae. Many areas in China, but the one at best quality grows in Sichuan province, and is also named as Chuan Jiao, Shu Jiao. Collected in autumn.

Chinese Prickly Ash, known as Hua Jiao (花椒) in Mandarin, is an iconic and indispensable spice in Sichuan cuisine. Famed for its distinctive numbing sensation and bright citrusy aroma, this spice creates the signature "mala" (麻辣) flavor that defines many classic dishes.

Dive into the world of Sichuan Pepper (Hua Jiao / 花椒). Discover its unique numbing quality, TCM uses for dispelling cold, aiding digestion, and relieving pain, plus its vital role in authentic Sichuan cuisine. Explore benefits & uses.

Jun 22, 2022 · Understanding how to grind Sichuan pepper is simple, but it’s easy to burn the huajiao in the process. The trick is pan-toasting the huajiao over low heat until you can snap-crackle-crunch one of the peppercorns between your fingers. It should sound with a satisfyingly brittle crunch and bust easily to smaller pieces.

Jan 1, 2020 · Jiu ye qing hua jiao, “nine-leaf green flower pepper,” is a type of green Sichuan pepper that is grown in the area of Chongqing. It is usually – no surprise, given the name – sold in its green state but quickly loses that color.