Sep 2, 2018 · Lugaw or plain congee is the most basic congee recipe that only requires rice, water, and salt. This version is somewhat upgraded because I used an ingredient that improves the flavor of the dish – Rousong.

Aug 6, 2024 · Lugaw is a simple rice porridge traditionally prepared in the Philippines. There are two common versions of this dish: a plain porridge made with little more than broth and rice, and a more flavorful porridge that also includes shredded chicken (sometimes referred to by its Spanish name, arroz caldo ).

Jun 29, 2021 · Lugaw is a rice porridge made with glutinous or regular rice that's simmered with water, salt, and ginger until the grains are really broken down. It's the perfect dish to cozy up with.

Jan 30, 2022 · This Pinoy-style lugaw recipe is a perfect breakfast, snack, or even dinner. Lugaw is also known as “Rice porridge or Filipino-style congee”. The secret to tasty lugaw is to use bone-in chicken and aromatic jasmine rice.

Jan 8, 2025 · Lugaw, also called Pospas in the Visayan areas, is a Filipino rice porridge or congee made with rice, water, and salt. It is made with glutinous rice, which makes it thicker than other Asian congees.

Jul 26, 2016 · Lugaw is a Filipino porridge primarily of rice, water, and salt. It is usually topped with hardboiled egg, crispy toasted garlic bits, and chopped spring onions.

Aug 13, 2022 · Lugaw is one of the many variants of rice dishes in the Philippines. This a plain rice porridge flavored with aromatics and topped with toasted garlic, scallions, and a boiled egg. Whether rain or shine, Filipinos know this porridge to be a classic comfort food!

Dec 10, 2024 · Delicious and comforting especially during winter months in the east! A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.

A staple comfort food in the Philippines, Lugaw is a comforting rice porridge that has become an integral part of Filipino cuisine no matter what the weather may be. To make this Chicken Arroz Caldo truly delectable, top it with hard-boiled eggs, scallions and roasted garlic.

Jun 10, 2023 · Lugaw or Arroz Caldo is a Filipino savory rice porridge made with chicken, garlic, ginger, onion, and glutinous rice, simmered to perfection in a flavorful broth made of with pepper, kasubha, fish sauce and chicken broth cube.