"These delicious corn toasties are similar to the ones that used to be commercially made. Use non stick muffin-top pans for best results. I simply experimented to make this recipe" Preheat oven to 375°. Combine milk, eggs, melted Crisco and honey in a large bowl.

Preheat oven to 400 degrees,. Spray a muffin top pan with Baker’s Joy non-stick cooking spray with flour. Mix all ingredients until blended. Divide mix among 6 muffin tops (1 box makes 6). Bake for 10 minutes, or until starting to brown lightly. Remove from oven and cool 5 minutes. Remov from pan and enjoy!

Jul 25, 2008 · In a medium-sized bowl mix together the melted butter & sugar. Stir in the eggs and vanilla. Add the baking powder, cornmeal, flour & salt. Mix until everything is moistened. Stir in milk & mix until almost smooth (a few lumps are fine). Lightly grease a …

These delicious corn toasties are similar to the ones that used to be commercially made. Use non stick muffin-top pans for best results. I simply experimented to make this recipe. Provided by Charles Bisceglia. Categories Breakfast. Time 32m. Yield 28 corn toasties. Number Of Ingredients 10. Preheat oven to 375°.

In a large bowl, combine cornmeal, flour, sugar, baking powder, salt, and baking soda. In another bowl, combine buttermilk, egg mix, and vegetable oil. Beat until well blended. Add buttermilk mixture all at once to dry ingredients. Stir until well mixed. Turn mixture onto a lightly floured board and knead only 10 times.

Feb 18, 2014 · Step 1, Add all ingredients in order given in a large mixing bowl. Step 2, Mix with wooden spoon until smooth and thick as pudding. Step 3, Pour into 2 cookie sheets with 1" sides. Step 4, Smooth out batter to corners of pans. Step 5, Bake 25 to 30 minutes until golden brown and cut into squares (15 to a pan).

This easy corn toasties recipe is a game-changer for anyone looking to recreate their childhood breakfast treat at home. With just a few simple ingredients and some basic baking skills, you can enjoy a delicious and satisfying breakfast that’s sure to become a favorite.

These delicious corn toasties are similar to the ones that used to be commercially made. Use non stick muffin-top pans for best results. I simply experimented to make this recipe. Preheat oven to 375°. Combine milk, eggs, melted Crisco and honey in a large bowl.

Remove the corn toasties from the pan and place on paper towels to drain. Pop into a toaster when ready to serve. Ingredients: 2 cups milk, at room temperature. 2 eggs, beaten. 1/2 cup Crisco, melted ( do NOT use vegetable oil) 2 cups yellow cornmeal. 1 1/2 cups all-purpose flour. 2/3 cup granulated sugar. 6 teaspoons baking powder. 1/4 cup ...

Has the taste and texture of the Howard Johnson corn toasties. Melt the butter. In a medium-sized bowl, mix together the sugar and the melted butter. Stir in the eggs and vanilla extract. Add the …