In the realm of fine tea, gems await to be discovered, and to shine with pride. Welcome to Tea Hong. Make our tea shine.

Oct 31, 2020 · This is what a cha bing looks like when fresh out of compression. The original cloth bag, together with the knot that is now pressed into the thickness of the tea, is still to be unwrapped before it can be baked dry. Tea Hong’s line of compressed tea is for gastronomy

Tea Hong's Fengxi Old Ginger offers a floral, fruity profile with a ginger tone, and even a tiny hint of that spicy bite. Its elegant bouquet is luxuriously rich and complex, yet intricate and delicate. This distinctive olfactory presence and its intriguing gingery zest make the tea a unique choice in the classic style Phoenix oolong line up.

However, not all farms are able to produce a warm sweet black tea with a rich and smooth body as Tea Hong’s Ying Hong Nine. This patiently withered and oxidised selection is processed in the Guangdong style and optimally baked for its creamy characteristics and fruity accents.

May 29, 2016 · Dianhong — the black tea of Yunnan — is renowned for its rich chocolate aroma and intensely golden red infusion that stays clear even when cold, is a pretty tea to look at as well as for drinking anytime. This gongfu tea from the cradle of the tea plant can be made from a great variety of tea cultivars, in various different processing styles.

Sep 21, 2024 · Photo of the humble little house that will be Tea Hong in Nagoya, with an idea sketch of how the signs should look like. The foundation of Tea Hong is a little different from the modern tea brand that I created over two decades ago.

Tea was part of life as a kid born to refugee parents in the late 1950’s in the British ruled tiny sanctuary of Hong Kong. We were way below poverty line even in those days’ standard, so the cheapest pu’er tea was already a luxury, and a comforting sip especially when there wasn’t even food, and after sleeping on a bed made by aligning ...

Tea Hong’s Phoenix Classic could well be the special quality in the large white porcelain teapot on the breakfast table sitting next to bamboo steamers holding finely crafted dim sums for the privileged guests.

Introducing Tea Hong’s Sacred Lily. Perhaps the most beautiful of all Wuyi oolongs. Grown deep in the steep mountains away from the touristy spots and masterfully processed for subtlety, complexity, and smoothness in taste. A tea that no true oolong connoisseur should miss. Net weight: 40 g (1.4 oz) in Kraft-alu pack

Presenting Tea Hong’s Ise Matcha Mugetsu, a great value premium selection that is suitable for making either usucha in a chakai or koicha for a chaji ‘tea ceremony’.