Dec 9, 2019 · Keemun black tea, or Qi Hong, is one of the first black teas we recommend to people getting into the sublime and at times mysterious world of hong cha. It has an intense yet delightful fragrance of flower fields and ripe fruits incomparable to other Chinese black teas.

Feb 25, 2025 · The terms Hei Cha (黑茶) and Hong Cha (红茶) often cause confusion because they are interpreted differently in the West than in China. While both categories could be translated as “black tea,” there are fundamental differences in production, taste, and effects.

Dec 8, 2023 · Chinese black tea, known as “hong cha” (红茶) in Mandarin, is a type of tea crafted from the tender leaves or buds of the Camellia sinensis plant within the Theaceae family. Despite its name, Chinese black tea is distinct from what is …

Oct 6, 2023 · Hongcha, also known as Chinese black tea, is a type of tea that holds a significant place in the rich heritage and culture of China. Statistically, black tea accounts for 75% of the globe’s tea.

Hong Cha is a popular afternoon tea thanks to its mellow and sweet flavor. Despite common misconception, quality Chinese black tea doesn't have so much caffeine in it — about 30-50% of the caffeine found in a cup of coffee.

Chinese name: 祁门红茶（qi men hong cha） Planting region: Qimen County, Huangshan City, Anhui province, central China Keemun Black Tea contains ample microelements and organic matters.

Jul 3, 2020 · Historically, the product known as “black tea” around the world and hong cha or “red tea” in China has been almost exclusively an export tea for China. The story begins around 1640 when some of Tongmu’s tea accidentally made it into the hands of the Dutch in Indonesia.

Aug 14, 2023 · Hong Cha One of the most confusing Chinese tea color terms is hong cha, which refers to fully oxidized teas that are what we call black tea in the West. The name comes from the reddish color of the infusion.

Hong Cha, commonly known as black tea in English, is a type of fully oxidized tea that originates from the Camellia sinensis plant. This tea is characterized by its rich flavor, dark color, and robust aroma, making it a popular choice among tea enthusiasts worldwide.

Aug 23, 2018 · Known as “Black Tea” in the West, or "Hong Cha" ("Red Tea") in Asia, black tea is well-known as an afternoon tea for it’s mellow and sweet flavor. According to legend, the Wuyi Mountains in northern Fujian, China, is where black tea was first developed.