
Hog roasting and cooking machines - Peake Products (The Hogg …
Peake Products - the maker of the award winning, hog roasting and cooking machine,' the Hogg Boss'. Our machines bring the timeless method of traditional hog roasting into the 21st century. Healthy, portable and designed in the Midlands, our machines give startling results, every time.
The Hogg Boss Mobile Spit Roasting Oven - Peake Products (The …
Hog Roast Accessories available for cooking poultry and baking up to 150 potatoes. Capacity 80 Kg Hog/Pig. The Machine uses Liquid Propane/Butane gas
Hog Roasting & Cooking Machines: Hog Roast Machine …
Our machines bring the timeless method of traditional hog roasting into the 21st century. Healthy, portable and designed in the Midlands, our machines give startling results, every time. Home
Hog Roasting & Cooking Machines: FAQ's - Peake Products (The …
What makes the Hogg Boss the best hog roasting machine available? 1. The Hogg Boss spit roasting oven has an insulated double skinned body, which maintains an even temperature throughout the cooking process, regardless of the exterior temperature. The machine can be used indoors with adequate vent
The Mini Boss - Peake Products (The Hogg Boss)
The Mini Boss does all that the larger hog roast machine does but on a smaller scale. It comes as standard with all the attachments needed to cook a large joint of meat on the Rotisserie. The included standard rotisserie parts can be used to cook half a lamb or pig or several large chickens or a turkey the size of an Ostrich.
Hog Roasting & Cooking Machines: Charcoal Oven - Peake …
Our machines bring the timeless method of traditional hog roasting into the 21st century. Healthy, portable and designed in the Midlands, our machines give startling results, every time.
Non Rotisserie Version (Hog Version) - Peake Products (The Hogg …
The Hogg Boss Non Rotisserie Version (Sometimes known by others as a "Hog Version" can offer a less costly or more affordable alternative to our Spit roasting option. The difference being that on the Non Rotisserie version, one would cook the Hog in a tray (provided with this option) instead of cooking on a motorised spit.