The Hodo Difference. To us, if the food isn’t delicious, then it doesn’t matter how healthy it is. That’s why we only make plant-based foods that you’ll love, whether you’re a meat eater, a vegan or anything in between. Take a peek inside our kitchen to find out why Hodo’s so good. Learn about our process

It takes great ingredients to make a great meal. And Hodo’s ready-to-cook tofus and yubas are the absolute best: rich, creamy, nutty, and complex. So dreamy. So delicious.

Award winning, Hodo’s tofu is the plant protein of choice by top chefs and ingredient-driven restaurants. It’s also the only tofu ever featured on The New York Times, Men’s Health, Women’s Health, Bon Appétit, Food52, The Washington Post, Epicurious, and more.

We can talk all day long about how delicious Hodo is, but the best way to find out is to taste it for yourself. Check out our DEMO & EVENTS CALENDAR to discover where Hodo is being sampled near you.

Hodo’s soymilk is used at Michelin-starred restaurants and top chefs. At this time, it is only available as a specialty item to food service customers and at our Farmers Market stall in San Francisco, California.

This fresh, organic yuba is creamy, nutty and sweet, but with a distinctive bite that’s firm and a little bit chewy, kind of like an al dente noodle. Making this is such an elaborate, handcrafted process, that Hodo is the only maker of fresh, organic, non-GMO yuba in the US. Top ingredient-obsessed chefs love our yuba.

Ready To Eat Vegan All-Day Egg Scramble Finally! A plant-based egg dish that’s fluffy, full of flavor, and fun. Just heat up this savory egg-stravaganza whenever you want a yummy protein boost without any messes or mixing. And as always with Hodo, there are no fillers or weird unpronounce-able ing

Organic Hodo Tofu* (water, soybeans*, calcium sulfate (a naturally occurring mineral)), carrots*, cabbage*, onion*, soybean oil*, salt, dried shiitake mushrooms*, garlic powder*, white pepper* *Organic. Contains soy, of course ; ) Nutrition Info. Servings: About 2. Serving Size: 4oz (114g).

Today, Hodo is one of the most original and sought after plant-based brands in the US. But Vietnamese refugee Minh Tsai never expected he’d be running such a company. Minh simply decided to make the delicious, organic artisan foods he grew up eating in Vietnam, but found elusive in the US.

Hodo makes delicious, wholesome, plant-based, meat alternative and tofu foods. Organic, minimally processed, clean, nutrient-dense, and vegan, Hodo's foods are always delicious! We handcraft our foods in small batches in the Hodo beanery in Oakland, California.