Aug 24, 2023 · Hiyayakko (冷奴) is Japanese cold tofu that is served as an appetizer or side dish. The silky smooth and creamy texture of the tofu helps to cool the body and makes a delightful respite on a sweltering day.

Hiyayakko (冷奴, "cold tofu") is a Japanese dish made with chilled tofu and toppings.

Hiyayakko is a cold tofu salad with some toppings and soy sauce. It is fresh and cold, and perfect for hot summer.

Feb 10, 2021 · The Japanese dish of hiyayakko can be exuberant, decadent, even sensual. It is also, essentially and unabashedly, a chilled block of silken tofu with toppings. ( Hiya means “cold” in Japanese.)

Sep 16, 2022 · Hiyayakko is a perfect way to cool down on a hot summer’s day! This delicious chilled tofu is light and satisfying without weighing you down. It’s a really quick and easy side dish or appetiser you can serve before (or alongside) other classic Japanese recipes like …

Oct 8, 2024 · Tofu hiyayakko is a traditional Japanese dish of a few slices of soft tofu topped with fresh ginger and green onion and a wonderfully light dressing.

Nov 13, 2018 · Chilled Tofu with toppings is called ‘hiyayakko’ (冷奴) in Japanese. The word ‘hiya’ (冷) means chilled, that makes sense. But you may wonder why the next word is not ‘tofu’. The name of this dish appears to have been invented in the 18 th century during the Edo period.

Feb 7, 2016 · Hiyayakko is a Japanese fresh tofu dish suitable for summer, which is made by cutting well-chilled tofu into cubes, garnished with “Yakumi” toppings such as chopped scallions, ginger, seaweed, and dried bonito flakes, and sprinkling with a sauce such as soy sauce.

Jun 4, 2023 · Hiyayakko (冷奴) is a Japanese silken tofu appetizer, served chilled and seasoned with a smattering of savoury toppings, like soy sauce, scallions, and ginger. This recipe has a centuries-long history in Japan, dating back to the Edo period in the 1600’s.

Jan 20, 2011 · Hiyayakko is a traditional Japanese tofu dish that’s very refreshing and simple to make. With toppings such as grated ginger and bonito flakes (or use seasoned nori for a vegan version), this delicate chilled tofu delivers on flavor, and is also beautiful to look at.