Apr 30, 2021 · Propagation and Planting method for Hing Farming: Seeds of the Hing plant should be selected properly to get a maximum yield. The seed must be implanted into the soil with a distance of 2 feet between each seed.

Jun 10, 2024 · Looking to add a unique and flavorful spice to your garden? Find out How to Grow Hing, popular as asafoetida, with these simple tips.

Aug 13, 2024 · Looking to add a unique and flavorful spice to your garden? Learn how to grow Asafoetida, popularly known as Hing, with these simple tips! What is Asafoetida? Asafoetida (Ferula foetida) is a...

Aug 6, 2021 · To start hing cultivation you need to follow the below given steps including hing propagation, temperature, soil, irrigation etc. Provide the distance of 2 feet between each hing seed. It Is better to grow seeds in a greenhouse and later transfer them to the main field during the seedling stage.

Jul 29, 2023 · Asafoetida, popularly known as "Hing" in Hindi, holds a significant place in Indian cuisine and medicine. Derived from the resin of the Ferula asafoetida plant, this spice is revered for its unique flavour and pungent aroma.

Dec 12, 2020 · These dishes usually feature a spice called hing, also known as devil's dung (laughter) because of its - well, enjoy your cornflakes. Any event, Indians consume more hing than any other nation,...

Mar 23, 2024 · According to Dr Ashok Kumar, the Principal Investigator of the project, the farmers of Himachal Pradesh are now taking up cultivation of asafoetida (Hing) to utilise vast expanses of wasteland/unutilised sloppy land in the cold desert conditions of the region.

Oct 22, 2020 · One of the prime spices used in Indian Kitchen, Hing, has been planted by farmers in the Lahual Valley in Himachal Pradesh. According to the records, India imports nearly 1,200 Tonnes of this palatable spice is imported from Afghanistan, Iran, and Uzbekistan, and costs around $100 million per year. Hing is also used for medicinal purposes.

May 18, 2020 · In 2020 state budget, chief minister Jai Ram Thakur ji has proposed to promote cultivation of a new variety of heeng (Asafoetida) in high altitude areas of Lahaul-Spiti, Kinnaur and Chamba districts. Heeng cultivation will uplift farmers livelihood conditions in these areas, as it is a high demand and profitable crop.

Hing, also known as asafoetida, has a distinct and pungent flavor with hints of garlic and onion. The strong and savory taste of hing adds depth and complexity to various dishes, making it a key ingredient in many cuisines, especially Indian and Middle Eastern.