Mar 2, 2023 · Learn to make the popular Gujiya recipe that is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing. Gujia is generally fried but in this recipe post, I am sharing both the fried and baked versions.

Mar 27, 2021 · Shaped like a crescent or half-moon, gujiya is a deep-fried flaky dumpling stuffed with a sweet filling of mawa, dry fruits, coconut, and sugar. In short, it is the Indian version of empanadas that are packed with a sweet filling.

Mar 13, 2024 · Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is crispy yet flaky in texture and made from all purpose flour. The stuffing is very rich, sweet in taste and made from mawa (khoya), sugar, nuts and it is .

Gujia or Karanji is Indian dessert empanadas that are filled with sweet stuffing made of mawa (cottage cheese mix)/suji, coconut, dry fruit, and cardamom powder. It’s one of those traditional Indian dessert recipes that made with lots of love and patience – Yes, patience is the key factor.

Feb 5, 2024 · Gujiya Recipe: Gujiya is a delectable sweet dumpling commonly prepared during festive occasions like Holi and Diwali in India. Known as “Karanji” in Maharashtra, “Ghughra” in Gujarat, and “Gujjia” in Rajasthan and North India, it …

Mar 2, 2018 · Gujiya is a popular Indian deep-fried sweet pastry traditionally made during festivals like Holi and Diwali. In this authentic recipe, flaky pastry dough is filled with sweetened khoya (mawa), coconut, nuts, and cardamom, shaped into half-moons, fried, then coated with saffron-infused sugar syrup.

Oct 15, 2008 · Gujia: Enjoy the crispy and sweet delight of Gujia, a traditional Indian pastry filled with a mixture of khoya, nuts, and coconut, deep-fried to golden perfection.

It is a delicious must to make sweet for Holi in most of Indian homes. Gujia’s are generally made with maida (all-purpose flour) and stuffed with khoya, coconut powder and nuts and then deep fried in ghee and glazed with sugar syrup, but differ from region to region.

Mawa Gujiya Recipe is an Indian sweet snack or a dessert made during Holi or Diwali. It is a deep-fried pastry stuffed with mawa, suji, and grated coconut. Let us see How to make Gujiya at home.

Mar 12, 2024 · Gujia is a fried sweet dumpling that is mostly prepared in India during the Holi festival. Gujia is the only thing I like on Holi. It is crispy filled with Mawa and nuts. Personally, I preferred homemade Gujia recipe rather than buying from a sweet shop.