Mar 21, 2024 · New York has plenty of udon spots, but Okiboru seems to be the only place to get Himokawa udon in a restaurant for now.

Dec 22, 2020 · There’s another such doughy delight, waiting to be discovered by Japanese noodle fans—meet himokawa udon, a specialty from the Kiryu area in Gunma Prefecture! This unique genre of Japanese noodles is characterized by …

Sep 5, 2023 · Godaime Hanayama Udon, nestled in Ginza, takes udon to new heights with its extra-wide noodles, known as Himokawa udon. These noodles hail from Gunma prefecture’s Kiryu area, famous for its wheat production that shapes the perfect udon experience. For a classic taste, try the zaru dipping style.

Apr 5, 2024 · The beguilingly wide Himokawa udon noodles at this new East Village spot are already famous, thanks to fervent foodie TikTokers, Jiayang Fan writes.

Himokawa Udon is an exceptionally wide noodle that is traditionally made in Kiryu area of Gunma Prefecture, which has a long history as a leading producer of wheat in Japan. One story says that the noodle took its name from Imokawa Udon, from which the famous kishimen noodle developed.

May 12, 2024 · Come hungry, because the Himokawa-style udon is what you’re here for, not the ambiance, and order your choice of meal set—each of their three udon options come with a few pieces of tempura, but you should double down on the shrimp and bacon.

Sep 12, 2023 · Himokawa udon, while less renowned internationally, is a gem in Japan’s vast culinary landscape. Whether you’re a foodie on the hunt for new experiences or a traveler keen to delve deep into regional specialties, this noodle offers a delicious window into the culture and history of Gunma Prefecture.

Apr 22, 2021 · Here are 11 types of udon and how they’re served in different regions of Japan. 1. Himokawa udon – Gunma. Image credit: @pyonsukepyon. Traditionally made in Kiryū, a historic mountain city located in Gunma Prefecture, himokawa udon (ひもかわうどん) is a type of flat and thin wheat noodle.

Okkirikomi Udon, commonly referred to as Himokawa Udon, is a famous hotpot noodle dish in Kiryū City (桐生市) that attracts visitors from all over Japan. It’s made with thin and wide fresh noodles simmered together with seasonal vegetables such as carrots, leeks, shiitake mushrooms, daikon, potato and taro in a soy sauce-based broth.

Himokawa udon are traditional Japanese noodles. They're a specialty from the Kiryu area in Gunma Prefecture. These noodles are instantly recognizable because they're very wide – most of them are over 10cm in width (pretty wide when compared with regular udon's 4mm thickness).