The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliś), also known as the ilishi, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.

这种银色鱼身、口味和口感都独一无二的鱼也被称为云鲥（Ilish或Hilsa Shad），学名为 Tenualosa Ilisha，属于鲱科，是一种油鱼，富含Omega-3 脂肪酸，被誉为孟加拉国的国鱼，在印度和缅甸也非常珍贵。 本文将介绍有关Hilsa鱼的种种小知识和受人欢迎的食谱。 Remitly 团队谨以这系列的美食文摘，向世界各地的美食致敬。 Hilsa 鱼的意义绝不仅限于孟加拉国的一道菜，婚礼、节庆和宗教仪式等重要场合都常看到Hilsa鱼的身影。 Hilsa鱼属于鲱科，在孟加拉国享有崇 …

鲥属（Tenualosa）是在1934年，由美国鱼类学家福勒（Fowler Henry Weed，1878-1965），在《费城自然科学学院会议记录（Proceedings of the Academy of Natural Sciences of Philadelphia）》第85卷的论文《1907至1910年间主要在菲律宾群岛及其邻近海域所采到鱼类的记述（Descriptions of new fishes obtained 1907 to 1910, chiefly in the Philippine Islands and adjacent seas.）》中，以该种作模式种（type species）而建立。

Oct 31, 2024 · The Hilsa fish (Ilish fish) is a very popular species of fish in the herring family which is very popular as food fish in the Indian subcontinent. It is also known by many other different names such as Ilish, Hilsha, Hilsa herring, Hilsa Shad, …

May 10, 2017 · Hilsa (Tenualosa ilisha) - a kind of Indian herring - used to be abundant in the waters along the Bay of Bengal. It was Myanmar's most exported fish caught in the wild, but that is no longer the...

Hilsa is considered as one of the most tastiest fish due to its distinctly soft oily texture, mouthwatering flavour and superb mouthfeel. The fish is locally called “Macher Raja” means the king of fish. The human tongue recognizes four basic tastes as sensory responses in different taste buds, viz., sweet, sour, salty and bitter (Keller, 1985).

Nov 11, 2024 · Hilsa curry is a dish made with mustard oil and marinated pieces of hilsa, fried together until the fish is tender and fragrant. Hilsa is bought for special occasions, for instance in Bangladesh it is traditional to have hilsa for breakfast during Pohela Boisakh, the first day of the Bengali New Year, usually served with rice.

Mar 4, 2020 · Commonly served in a mustard curry, ilish—or hilsa—is a fish beloved by Bengali Muslims and Hindus alike.

Jul 29, 2020 · Hilsa fish is a rich, oily fish packed with many nutrients. A 100-gram serving of hilsa contains roughly 310 calories, 25 grams of protein, and 22 grams of fat. It also supplies 27% of your daily value of vitamin C, 2% of the iron you require, and an amazing 204% of your daily calcium requirement. [2]

Hilsa is a widely distributed fish within the Bay of Bengal region and harvested in the waters of Bangladesh, India and Myanmar. It is famous worldwide for its delicious taste and superb texture, which persist for a long time. Hilsa is unique in that it contains high amounts of …