Apr 7, 2023 · Halloumi is a semi-hard cheese typically made from the milk of goats, sheep, or cows. It’s known for its tangy taste and firm, chewy texture. It’s been enjoyed for hundreds of years in Cyprus...

Halloumi or haloumi[note 1][note 2] is a cheese that originated in the Eastern Mediterranean. It is made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. [1][2][3] Its texture is described as squeaky. [4] . It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute.

Nov 16, 2022 · What Is Halloumi? Traditionally prepared from goat's and/or sheep's milk on the Eastern Mediterranean island of Cyprus, Halloumi is a white, layered cheese, similar to mozzarella. It is a semihard, unripened, and brined cheese with a slightly spongy texture. Its flavor is tangy and salty, and it has no rind. Halloumi is sometimes made from cow ...

Jun 27, 2021 · Halloumi, also known as hellim, is a firm, salty cheese that is most loved cooked, either on the grill or pan-fried. Learn all about halloumi, where it comes from, how to use halloumi, how to store it, and more.

Jun 11, 2024 · Halloumi is a white-beige cheese that is almost rubbery when cold. Unlike semi-soft cheeses like queso Oaxaca or mozzarella, Halloumi is mostly uniform in texture throughout. Biting into...

Apr 8, 2021 · Find ways to use halloumi in all sorts of recipes — from pan-fried halloumi saganaki to grilled halloumi kabobs and warm halloumi salads. We have loads of delicious ways to cook halloumi in this collection of top-rated recipes, all created by home cooks like you.

Mar 20, 2025 · Halloumi can be paired with meats and seafood, such as grilled chicken, steak, and shrimp. Herbs and Spices. Halloumi can be flavored with herbs and spices, such as mint, oregano, and paprika. Conclusion. Halloumi is a unique and delicious cheese that offers a world of flavor and versatility.

Grilled halloumi cheese on fresh vegetables is a traditional Greek, Cypriot and Turkish dish. Paul Biris/Getty Images. You may never have heard of halloumi cheese, but this delicious dairy product, which is beloved in the Mediterranean and Middle Eastern regions, is enjoying a renaissance in kitchens worldwide.

Dec 15, 2021 · Halloumi is a semi-firm, fresh cheese historically made from sheep or goat's milk, hailing from the island of Cyprus. Similar in texture to a cheese curd, halloumi has a salty taste with a slight tang — similar in flavor to feta.

Apr 22, 2021 · Halloumi is a unique Mediterranean white cheese made from sheep's or goat's milk, explains The Spruce Eats. It stands out from the fetas, mozzarellas, and bries of the bunch thanks to its springy, cheese curd-like texture and high melting point.