Mar 13, 2025 · These Crispy Fried Anchovies, known as Hamsi Tava in Turkish, is a popular dish along Turkey’s Black Sea coast. Crispy, flavorful, and easy to make, they are a staple in our house, especially during anchovy season. I lightly coat fresh hamsi (anchovies) in cornmeal, pan-fry them until golden, and serve them with lemon and fresh greens.

Discover the savory delight of Hamsi Tava, a popular Turkish seafood dish featuring the small and flavorful European Anchovy from the Black Sea region.

Feb 21, 2013 · Hamsi Tava, Turkish style fried anchovies dish is so easy to make and takes less than 10 minutes. Wonderfully crispy and flavorful every time! This is the best recipe you can make with fresh anchovy fish.

Feb 16, 2021 · Hamsi Tava Tarifi nasıl yapılır? Binlerce kişinin defterindeki Hamsi Tava Tarifi'nin detaylı anlatımı ve deneyenlerin fotoğrafları burada.

Jan 30, 2025 · Hamsi Tava is a popular Turkish dish made from anchovies, known for their rich taste and delightful crunch. Originating from the Black Sea region of Turkey, this dish captures the essence of coastal cuisine, featuring freshly caught anchovies that …

Hamsi tava is a traditional Turkish dish of battered and fried fish featuring anchovies (hamsi), a staple in the Black Sea region. Fresh anchovies are cleaned, deboned, and lightly salted before being dredged in flour to create a thin, crispy coating.

Feb 26, 2025 · Hamsi Tava is typically served hot, with the side freshly cut lemon wedges for accentuating flavor. The dish dovetails perfectly with a crisp salad and a side of bread.

Dec 10, 2024 · What is Hamsi Tava? Hamsi Tava is a traditional Turkish dish made from fried anchovies coated in flour. It’s known for its crispy texture and savory taste.

Cleaned and salted Hamsi fish poured and well coated by corn flour, and then fried in olive oil in a large pan for 2 minutes until golden. Black Sea Hamsi Tava traditionally served warm immediately after cooking with white freshly baked bread and lemon wedges.

Mar 18, 2023 · Discover Hamsi Tava, a delicious traditional Turkish recipe of fried anchovies. Serve them with a fresh salad, bon appétit!