
Plastics Artificial Casing for Packaging, Ham, Frozen Meat - Viscofan
Viscofan Plastic casing with the widest range of options. Multilayer casings for cooked bologny, mortadellas or molded cooked and poultry hams. Shrinks bags for fresh pork, beefmeat or cheese. Interleavers films for sliced food separation.
Casings and Films for Meats, Cheeses and Specialty Products
Our Victan® Mold, Tube, and Shape casings have your cooked ham covered. Along with their customizable meat adhesion qualities, these medium-to-high-barrier casings are ideal for the production of larger-diameter cooked ham products processed in …
Plastic Meat Casings - M&Q Packaging LLC
M&Q seamless meat casings are a dependable, cost-effective casing choice when cooking meats, including sausage, ham, turkey and chicken roll, roast beef, pastrami and corned beef, as well as other processed meat products that require an exterior covering.
Viscoat® - Viskase
VISCOAT® casings impart color, flavor and smoke with a one-step production within a tight tubular film. VISCOAT® casings provide cost savings for a premium consumer experience across a wide range of applications including turkey, ham, and roast beef.
Ham processing - plastic casing
Ham processing Type: Multi-layer compound co-extruded casing made from polyamide and polyolefine. Application: For cooked and boiled sausages, round sausages, moulded hams.
Functional Solutions: Transfer plastic casings, Vispice - Viscofan
TRANSFER PLASTIC CASINGS. Coat your products with the benefits of a “cook-in” barrier plastic casing. A cost effective alternative to conventional smoking, frying or glazing of the ham. Eliminates multiple production steps increasing the operational eficiency.
Shirred Casing - plastic casing
Type: Multi-layer compound co-extruded casing made from polyamide and polyolefine. 2. Application: For cooked and boiled sausages, round sausages, moulded ham. 3. Characteristics: The casing is smooth and tidy on the surface after stuffing and has a long shelf life. The shrinkage can be changed according to requirements.
Plastic Casing For Ham Sausage Packaging Sliced Ham Usage
Our IPLON-M casing is designed with high flexibility so during cooking the meat will expand fully to the corners of the mold to fit appropriate shape. Available Casing Colors. Usage Instruction Process. - Preheat temperature to 60-80°C for 30-60 minutes depending on sausage diameter.
MULTILAYER COMPOUND CO-EXTRUDED CASING: - plastic casing
Type: Multi-layer compound co-extruded casing made from polyamide and polyolefine. Application: For cooked and boiled sausages, round sausages, moulded hams. Colours: Transparent,red,white,brown,black,yellow,blue,green,purple,etc.,more than 150 kinds of colours.
4*4 Ham Plastic Casing - barrier shrink
Welcome to buy high quality 4*4 ham plastic casing for sale from professional 4*4 ham plastic casing suppliers in China. Cheap price and good service are offered by our factory.