Feb 7, 2023 · A ham hock, or pork knuckle, is the joint that attaches a pig's foot to its leg. This cut of pork is typically cured and is primarily used to flavor slow simmered dishes, such as collard greens or split pea soup.

Jan 29, 2024 · Ham hock is most often used to make soups or stocks because it needs to be simmered for hours to break down and soften. It’s traditionally added to low-and-slow dishes that use a slow cooker, like split pea soup or braised collard greens.

Jan 23, 2023 · Ham hocks, also called pork knuckles, are smoked and collagen-rich. They add smoky, umami, and pork flavors similar to bacon to soups and stews.

A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog 's leg. [1]

Jan 18, 2025 · Ham hocks, also called pork knuckles, are actually a joint that connects a pig's foot to its leg. You can find smoked ham hocks in the meat department in your grocery store. They add depth to any soup, stew, or side dish. These ham hock recipes are big on flavor but low on effort.

Jun 15, 2022 · The beans and other veggies provide plenty of fresh flavors, while the ham hocks add a salty heartiness that’s incredibly filling. Add in some Italian seasoning, garlic, and Tabasco for flavor, and you’re set.

Mar 15, 2021 · Ham hocks are also known as pork knuckles. They come from the bottom of the pork leg, and they're mostly bone, fat, connective tissue, and some meat. Ham hocks need to simmer for a long time in order to soften and impart flavor, so they're best used in dishes that cook low and slow.

Whether you’re looking to recreate a beloved family recipe or try something new, this old-fashioned ham hock and beans recipe is sure to hit the spot. Version 1: Classic Ham Hock and Beans. Ingredients: – 2 ham hocks. – 1 lb dried navy beans. – 1 onion, diced. – 2 cloves garlic, minced. – 1 bay leaf. – Salt and pepper to taste. – Water.

Feb 10, 2025 · Many of us are familiar with everyday cuts like pork chops, shoulder, loin, tenderloin, spare ribs, ham, and everyone's favorite, bacon. But what about ham hocks? To the unacquainted, ham hocks are the lower portion of the pig's leg — …

Oct 9, 2023 · Whether you like it braised or roasted, we’ve got you covered with some of the best ham hock recipes that you definitely need to try! 1. Roasted Ham Hock With Crispy Crackling. Ham hocks might be filled with skin but that’s the best part of this amazing recipe that you just can’t miss out on!