Nov 18, 2024 · This stuffed cabbage recipe, known as halupki on the Ukrainian side of my family, is made with beef, pork, and rice encased in cabbage and drizzled with a thin, sweet tomato sauce. Leftovers freeze well — if you have any!

Sep 22, 2019 · Halupki, also known as stuffed cabbage rolls, is a beloved dish in Ukrainian and Eastern European cuisine. These tender cabbage leaves are stuffed with a savory meat-and-rice filling, simmered in a tangy tomato sauce, and topped with sauerkraut for extra flavor.

Jul 28, 2023 · Halupki, also known as stuffed cabbage rolls, is significant in Pennsylvania’s culinary heritage. This delicious Eastern European delicacy has been embraced by generations of Pennsylvanians, particularly those with Eastern European roots.

"A good ol' Hunky halupki recipe from our great-grandma Suzie Takas, her protege and excellent cook and baker, our mom, Patricia Sue (Oshinsky) Swestock, adapted with love by the Brothers Swestock." - Core and boil the cabbage heads. -- remove outer leaves as they become blanched -- do not over-cook.

The Necessary Ingredients (Possible in All Kinds of Variations) 1 large head of green cabbage (or savoy cabbage for a softer texture). 2 tablespoons olive oil or butter. 1 large onion, finely chopped. 4 cloves garlic, minced. 500g (1 lb) ground beef (or a mix of beef and pork for richer flavor) ½ cup uncooked white rice (or brown rice, quinoa for a healthier version)

Dec 16, 2020 · Grandma’s Cabbage Rolls (Halupki) recipe are stuffed with beef, pork, rice and simmered in tomato soup! Pressure cook or bake in the oven and enjoy this favorite comfort food for a special occasion or family dinner! I gave my grandma’s old fashioned cabbage rolls recipe a …

Jun 9, 2022 · This recipe for Slovak stuffed cabbage, also known as holubky or halupki, is made with ground beef and pork, sauerkraut, paprika, and tomato sauce. You can substitute ground chicken or turkey for this recipe, or combine it with beef or pork, if you like.

Halupki, also known as Holubky (Stuffed Cabbage Rolls), is a dish from the Slovak region of Eastern Europe. The Halupkis, which are rolled cabbage leaves, are stuffed with deliciously flavored meat and rice and then baked in a rich tomato sauce. They are super tasty! And how did I hear about them?

Jul 4, 2020 · For many of us in the Coal Region, halupki — cabbage rolls — are at the top of our comfort food list. They evoke fond memories of family dinners and holiday celebrations; our grandmother or “the church ladies” in the kitchen, boiling cabbage, stuffing and rolling the leaves — electric roasters or baking pans filled to almost over ...