Merluccius capensis (shallow-water Cape hake or South African hake) is a ray-finned fish in the genus Merluccius, found in the south-eastern Atlantic Ocean, along the coast of South Africa. It is a long, lean fish with a large head, similar in appearance to the European hake and the deep-water Cape hake .

Hake / heɪk / is the common name for fish in the Merlucciidae family of the northern and southern oceans [1] and the Phycidae family [a] of the northern oceans. Hake is a commercially important fish in the same taxonomic order, Gadiformes, as cod and haddock.

Jun 17, 2024 · Hake is a type of groundfish known for being affordable in addition to having multiple nutritional benefits. It makes for a fantastic choice when eating seafood, as its harvest is sustainably...

There are at least 13 varieties of commercially fished species of hake throughout the world, all sharing similar culinary traits regarding taste & texture. Hake are members of the Cod and Haddock family.

Their heads are relatively large, featuring prominent eyes and a large mouth filled with small, sharp teeth, indicative of their predatory nature. While variations exist between species, these characteristics generally define the hake’s somewhat unassuming, yet …

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The merlucciidae, commonly called merluccid hakes / mərˈluːtʃɪd /, [1][2] are a family of cod-like fish, including most hakes. [3] . They are native to cold water in the Atlantic and Pacific oceans, and typically are found at depths greater than 50 m (160 ft) in subtropical, temperate, sub- Arctic or sub- Antarctic regions.

Apr 10, 2025 · Fresh hake flesh will be an even light pink, similar in color to cod or tilapia. The best way to get good fish, Max Harvey says, is to go directly to a knowledgeable fishmonger. Ideally, he adds, you want to buy hake fresh, which will maximize its delicate texture. Make sure to check for shiny fillets, but eschew anything that has water leaking ...

Jan 22, 2025 · What Is Hake Fish? Hake, also known as silver hake, is a member of the cod family. It thrives in cold waters and is found in both the Atlantic and Pacific Oceans. Hake is particularly popular in European cuisines, where it’s a staple in …