The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.

Jun 17, 2024 · Haddock's health benefits include its composition of minerals, B vitamins, omega-3 fatty acids, and low levels of mercury. You can prepare haddock in numerous ways and use it …

Haddock and cod are both popular white fish, but they have unique differences: Flavor: Haddock has a slightly sweeter, more delicate flavor, while cod is mild and more meaty. Texture: …

Mar 25, 2025 · Haddock are a member of the cod family, but they are smaller than Atlantic cod. They can be distinguished by a black “thumbprint” found on each side of their body. Their skin …

Haddock rates among the best fish to eat because of its high-protein, low-calorie and low-mercury content, but it ranks lower than many other fish for its heart-healthy fats.

Feb 19, 2025 · haddock, (Melanogrammus aeglefinus), valuable North Atlantic food fish of the cod family, Gadidae, that is often smoked and sold as “finnan haddie.” The haddock is a bottom …

The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.

Dec 27, 2023 · Haddock, known scientifically as Melanogrammus aeglefinus, is a white-fleshed lean fish that belongs to the cod family. The fish is one of the most popular seafood varieties …

The Haddock is a species of fish in the Gadidae family. Other members of the family include cod, pollock, whiting, and more. Like other members of the Gadidae family, this species is …

3 days ago · This delightful baked haddock dish combines the delicate flavor of fresh fish with bright lemon, aromatic herbs, and a crispy, buttery topping. The light, flaky texture of haddock …